171 PALISADE DR BRUNSWICK, GA 31523
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility did not have chemical sanitizer at the time of this inspection. CA: Facility must have chemical sanitizer to sanitize food contact surfaces and utensils.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility did not have chemical sanitizer at the time of this inspection. CA: Facility must have chemical sanitizer to sanitize food contact surfaces and utensils.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility did not have chemical sanitizer at the time of this inspection. CA: Facility stated they will replace chemical sanitizer prior to operating tomorrow morning.
Routine
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed facility using laundry grade bleach without any indication that this bleach is used to sanitize and without information on how to use on "Hard non-porous" surfaces at the time fo this inspection. CA: Manager stated he will replace the bleach with sanitizing bleach.
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
Observed bleach being stored inside a bottle that previously contained spic and span cleaner bottle that still had the label with "Spic and Span" at the time of this inspection. CA: PIC was instructed to label bottle with correct contents but did not. I informed him he had to label the bottle or discard it.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility not using the wash, rinse, sanitize procedures and not sanitizing surfaces at the time of this inspection. CA: I informed the manager that it is required to sanitize surfaces and utensils and on how to properly make a sanitizing solution using bleach.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed butter being left out on counter above 41F without a Time as a public health control plan in place at the time of this inspection. COS: PIC discarded butter that was left out. CA: PIC will send Glynn EH statement from manufacturer that states it is non-TCS or PIC will ensure butter is properly disposed after breakfast service or properly stored during.
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed Facility not using the wash/ rinse/ sanitize procedures and without test strips for any sanitizer at the time of this inspection. CA: Obtain test strips and sanitizer to follow the wash, rinse, sanitize procedure.