Dec 9, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Brunswick, Glynn County
1509 Brunswick
1509 NEWCASTLE ST BRUNSWICK, GA 31520
Food
Latest score
100
Dec 9, 2025
City
Brunswick
County
Glynn
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 22, 2025
Routine
Score: 961 violation
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
4 ptsCorrected: YesRepeat: No
Observed a Quat. sanitizer bucket with a concentration above 500 ppm in the dishwashing area at the time of this inspection. COS: Manager discarded sanitizer and educated staff in the appropriate way to make Quat. sanitizer solution. CA: Quat. sanitizer solution shall be kept within the allowed concentration range of 200 ppm to 400 ppm to avoid toxic contamination.
Dec 17, 2024
Followup
Score: 1000 violations
No violations recorded for this inspection.
Dec 3, 2024
Routine
Score: 872 violations
3-1C - food in good condition, safe, and unadulterated
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
9 ptsCorrected: YesRepeat: No
Observed a container with peanut cream was being cold held past it's use by date in a state of decomposition in an under counter cooler in the kitchen area at the time of this inspection. COS: Chef discarded food. CA: Food shall be kept safe and in good condition.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed that sanitizer bucket had a sanitizer concentration above the allowed 200 ppm - 400 ppm in the kitchen area at the time of this inspection. COS: Chef sent sanitizer to be replaced. CA: Quat. sanitizer shall be kept within the allowed concentration range of 200 ppm - 400 ppm to avoid contamination.
Jun 18, 2024
Routine
Score: 962 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed foods stored in a steam well uncovered at the time of this inspection. COS: Facility had the food covered. CA: Facility must ensure that food is stored covered at all times when not in use.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed buildup on the ice maker and soda gun nozzle food contact surfaces at the time of this inspection. COS: The ice machine and soda gun nozzle were being cleaned at the time of this inspection. CA: Increase frequency of cleaning to ensure buildup does not occur on food contact surfaces.
Dec 18, 2023
Followup
Score: 1000 violations
No violations recorded for this inspection.
Dec 4, 2023
Routine
Score: 916 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed prepped food stored in walk in cooler without coverings at the time of this inspection. Food was prepped in serving bowls and stored on metal racks uncovered. CA: Ensure all food is stored covered to prevent contamination.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed facility with inconsistent dating for prepped/ open foods at the time of this inspection. CA: Ensure all foods prepped or opened from their original container are dated with use by date not exceeding 7 days.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed ice scoop being stored in ice bin with handle touching side of machine where condensation forms and falls into the ice at the time of this inspection. CA: Ensure ice scoop is stored in a way that handle is not touching product or area where contamination to product can occur.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed serving dishes stored above prep area not in a way to protect the food contact side from contamination at the time of this inspection. CA: Ensure dishes are stored inverted or with plastic wrapping on the top dish to prevent contamination of the food contact side of the dish.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed forks being stored food contact end up at the time of this inspection. CA: Invert utensils to protect the food contact end when grabbing.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed mixing spatula with large piece missing and the integrity of the utensil in disrepair at the time of this inspection. CA: When utensil or tableware are damaged, disregard to prevent injury or additional damage.