25 ASHTON DR BRUNSWICK, GA 31523
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed water damage and mold-like buildup on ceiling tiles at the time of this inspection. CA: Replace damaged ceiling tiles and fix any leaks.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods being stored in reach in cooler in main kitchen at the time of this inspection. COS: PIC discarded TCS foods being stored in the unit. PIC purchased new refrigerator to be delivered tomorrow. CA: Ensure all units storing TCS foods can maintain food at 41F or less.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility without certified food safety manager on staff at the time of this inspection. CA: PIC shall get a CFSM on staff within 60 days.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on food contact surfaces of microwave and juice dispenser at the time of this inspection. COS: PIC placed out of order to rinse wash and sanitize. CA: Increase cleaning frequency to prevent build up.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwash sink not supplied with paper towels at the time of this inspection. CA: Restock paper towel dispenser to ensure adequate handwashing.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand wash sink not supplied with hand soap at the time of this inspection. CA: Restock hand wash sink with hand soap to ensure proper handwashing.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed apples stored ready to be served unwrapped at the time of this inspection. CA: Facility must ensure apples are served wrapped to prevent contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods being stored in two reach in coolers above 41F at the time of this inspection. COS: Out of temperature food was discarded by facility. CA: Facility must ensure that TCS foods are stored at 41F or below.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed significant food buildup in the toasters at the time of this inspection. CA: Facility shall ensure that food contact surfaces remain cleaned and sanitized.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed apples stored ready to be served unwrapped at the time of this inspection. CA: Facility must ensure apples are served wrapped to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed significant food buildup in the toasters at the time of this inspection. COS: Facility stated that they will clean out the toasters after every breakfast. CA: Facility shall ensure that food contact surfaces remain cleaned and sanitized.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food being stored in a RIC in the buffet area above 41F at the time of this inspection. COS: Manager threw out the TCS product from this cooler and lowered the temperature. CA: Manager stated she will continue to monitor this cooler and if it does not get back to temp, then it will be replaced.
Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)
Observed food debris on the food contact surface of the microwave for guest use at the time of this inspection. CA: Manager stated she will let staff know to increase cleaning frequency of the microwave.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed mold like build-up on nonfood contact surface of the juice dispenser on the buffet area at the time of this inspection. CA: Manager stated she will ensure this area is cleaned more frequently to prevent build up.