Dec 10, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the sanitize portion of the 3 comp sink below required concentration at the time of this inspection. CA: Ensure sanitizer is within the concentration as described by the manufacturers instructions. Manager remade sanitizer. COS