American Deli

Observed during the course of this inspection that the facility was not in possession of a chlorine bleach that is rated to kill norovirus. CA: Glynn EH showed management multiple types of bleach that is rated to kill norovirus. Management stated that they would acquire a correct form of bleach ASAP.

Observed during the course of this inspection that the facility had an ice bucket that displayed old black residue in the bottom of it. COS: Bucket was removed from service until it could be properly cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are maintained clean to sight and touch as well as sanitary.

Observed during the course of this inspection that a staff member entered the back kitchen area used a garden hose and touched a dirty fan and then went to engage in food prep without washing his hands. COS: Glynn EH instructed staff member to wash his hands before returning to food prep. CA: Glynn Eh instructs management to ensure that all staff understand that after anything happens that contaminates gloves/hands they must properly wash their hands before engaging in food prep even when using clean utensils.

Observed during the course of this inspection that the bowls being used to transport and sauce wings displayed significant black buildup underneath the lids indicating that they were not being properly washed and sanitized at least every 4 hrs. COS: Glynn Eh instructed staff to have all bowls washed/sanitized and staff began the process. CA: Glynn Eh instructs management to ensure that all staff members understand that equipment that is used with TCS food items must be cleaned and sanitized at least every 4 hrs if not sooner whenever it is necessary.

Observed during the course of this inspection that the facility upstairs storage areas has a floor that is so sticky with old grease buildup that shoes are pulled back while walking. CA: Glynn Eh instructs management to begin the process of cleaning the area and ensuring that it is cleaned often enough to prevent such severe grease buildup.

Observed there no paper towels provided in the handwashing sink in staff bathroom at the time of this inspection. COS: Management supplied paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with the means to dry hands.

Observed two containers of cooked chicken being stored uncovered in the kitchen area at the time of this inspection. COS: Management covered containers. CA: Facility must ensure foods remain covered at all times when not in use.

Observed ice scoop had black stains on and around food contact area in the main kitchen at the time of this inspection. COS: Management washed scoop. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed two pots with old heavy encrusted grease on the outer surface (nonfood contact surface) at the time of this inspection. COS: Sent to wash. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed heavy build up of grease in multiple areas in the main kitchen as well as in the dry storage area above the main kitchen at the time of this inspection. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed raw chicken wings and bowls of sauce stored uncovered at the time of this inspection. COS: The chicken and sauce were covered during the course of this inspection. CA: Facility must ensure foods remain covered at all times when not in use.

Observed facility thawing chicken at room temperature at the time of this inspection. CA: Facility must ensure that chicken is thawed in an approved method.

Observed employee not wearing a hair restraint in the cooking area at the time of this inspection. COS: Employee put on a hat. CA: Management must ensure that all employees are using hair restraints when near food.

Observed heavy build up of grease in multiple areas in the main kitchen as well as in the dry storage area above the main kitchen at the time of this inspection. CA:Manager stated cleaning frequency will be increased to prevent the build up of grease and dust.

Observed during the course of this inspection that the facility had no available food contact surface sanitizer. COS: Management created an appropriate strength sani bucket for use in the facility. CA: Ensure that surface cleaning sanitizer is available at all times.

Observed facility thawing chicken at room temperature at the time of this inspection. CA: Facility must ensure that chicken is thawed in an approved method.

Observed heavy build up of grease in multiple areas in the main kitchen as well as in the dry storage area above the main kitchen at the time of this inspection. CA:Manager stated cleaning frequency will be increased to prevent the build up of grease and dust.

Observed facility did not have a CSFM certificate in the view of the public and did not have one on hand to show at the time of this inspection. CA: Manager stated he will ensure one is posted in the public view at all times.

Observed a pump spray bottle without a label in the main kitchen in between the RIF and ice machine and rodent/pest control sprays in the employee restroom at the time of this inspection. COS: Manager labeled the pump spray bottle. CA: Manager will ensure all chemicals not in the original container will be labeled and only chemicals that are approved for food establishments to use may be in the facility.

Observed several packages of french fries on shelves in the Walk in cooler in the main kitchen that were thawed at the time of this inspection. Original packaging states to keep frozen or at 0F. COS: Manager discarded thawed product and was instructed to move frozen product into the freezer. CA: Ensure that manufacturer's label is followed for safe food handling.

Observed the thermometer inside the Walk in cooler that was unable to show the proper temperature of 41F at the time of this inspection. CA: Ensure thermometers are accurate.

Observed dust and grease build up above prep areas in the front service area as well as on the sign above the area they hand food to the customers at the time of this inspection. CA: Increase Cleaning frequency to prevent dust and grease build up.

Observed heavy build up of grease in multiple areas in the main kitchen as well as in the dry storage area above the main kitchen at the time of this inspection. CA:Manager stated cleaning frequency will be increased to prevent the build up of grease and dust.