Daddy Cates Coffees

Observed two cups of yogurt being stored at temperatures of 49F and 50F in display cooler which had an ambient temperature of 55F at the time of this inspection.

Observed during the course of this inspection that several single service items were inside of the original box but being stored directly on the floor. CA: Glynn Eh instructs management to acquire tables or additional equipment to ensure that all single service items and foods are stored at least 6 inches off of the floor.

Observed during the course of this inspection that the facility staff were storing a wiping cloth out of sanitizer at the espresso machine. COS: Staff provided a sanitizer bucket and placed the cloth inside of it. CA: Glynn EH instructs management to ensure that all soiled wiping cloths are being stored inside of sanitizer at all times.

Observed during the course of this inspection that the facility had a non service animal inside of the dining room attempting to play with guest. COS: The dog owner got his order and left. CA: Glynn EH instructs management to ensure that only "service animals" & "police/security" patrol dogs are allowed inside of a facility. An animal that is actively trying to play with guest and interacting with everyone who comes into close proximity is to not be considered a service animal.

Observed during the course of this inspection that single service straws and cups were inside of the original box but being stored directly on the floor. CA: Glynn Eh instructs management to acquire tables or additional equipment to ensure that all single service items and foods are stored at least 6 inches off of the floor.

Observed during the course of this inspection that the facility had multiple containers of ice cream not being stored with lids on top of them. CA: Glynn EH instructs management to ensure that all foods are stored properly covered with lids or wrappings when not in direct use.

Observed during the course of this inspection that multi use food prep equipment in the kitchen and single service spoons and knives in the dining room were being stored inside of containers with dust/old food buildup inside of them. CA: Glynn Eh instructs management to ensure that all equipment and single service items are stored in clean locations.

Observed that coffee filters where being stored directly on top of coffee machine and exposed to the environment in the front area at the time of this inspection. COS: Manager stored coffee filters inside a container with a lid on it. CA: Single service items with a double sided food contact area shall be stored where they are not exposed to splash, dust, or other sources of contamination.