116 GATEWAY CENTER BLVD BRUNSWICK, GA 31525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine in the main kitchen area with build up on the side walls towards the top at the time of this inspection. COS: PIC placed out of order to get rinsed, washed, and sanitized prior to use. CA: increase cleaning frequency to prevent build up.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed internal of microwaves, coffee dispensers, and juice dispenser with black build up and old food build up and staining at the time of this inspection. COS: PIC wiped and sanitized areas. CA: Increased cleaning frequency to prevent build up and potential contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed salsa/ Taco sauces with "refrigerate after opening" instructions being stored at room temp (78F) on the counter. COS: PIC discarded salsa containers. CA: Ensure packaging directions are followed for safe practices.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed facility storing sausage and containers of jam in walk in cooler uncovered at the time of this inspection. CA: ensure all food items are covered to protect from contamination. COS: PIC covered food.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility dish machine not reaching surface temp of 160F nor feeding sanitizer to machine, thus not sanitizing dishes. CA: Ensure dish machine that is high temp reaches surface temp of 160F on dishes to properly sanitize. COS: PIC will ensure all dishes are washed in the 3 compartment sink until dish machine is repaired.
Routine
Regulation: 511-6-1.04(6)(a) - frozen food (c)
Observed facility storing waffles on the counter at rooms temperature. Manufacturer label states to keep waffles frozen until heating process, and then to hold at 135F or greater. COS: PIC discarded waffles. CA: Ensure that the waffles are either held frozen or 135F for service.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed facility serving ready to eat apples not individually wrapped at the time of this inspection. COS: Facility stated they will rewash and individually wrap apples. CA: Ensure ready to eat foods are stored covered to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dark buildup on the inside surface of the ice machine in the kitchen at the time of this inspection. COS: Shut ice machine down and cleaned. CA: Manager stated ice machine will be cleaned weekly.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket in dinning room with inadequate concentration of sanitizer at the time of this inspection. COS: Refilled with proper concentration. CA: Manager stated that each bucket will be checked and/or replaced in the morning.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed test strips that where wet and out of date at the three compartment sink at the time of this inspection. COS: Provided test strips for use until others could be purchased. CA: Manager stated provider would be contacted.