Downtown Cooter Browns

Observed during the course of this inspection that the facility had a soda gun nozzle at the main bar that displayed buildup on the dispensing surface. COS: Staff cleaned and sanitized unit when identified. CA: Glynn EH instructs management to ensure that all food contact surfaces are cleaned often enough to keep them clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the sanitizer at the 3 compartment had a service hose that had come out if the bucket so no sanitizer was being supplied. COS: Service hose was placed back into bucket and supply was restored. CA: Glynn EH instructs management to ensure that an appropriate strength solution of sanitizer is supplied to the sanitizer section of the 3 comp sink.

Observed during the course of this inspection that the facility had multiple bottles of chemical cleaners and medicine stored over single use items and equipment. COS: Items were re arranged when idenified. CA: Glynn EH instructs management to ensure that all chemicals, medicines and potentially toxic substances are properly stored separate and away from food, equipment, and single service items.

Observed during the course of this inspection that a bottle of window cleaner was unlabeled with the common name of the chemical. COS: Management applied the common name to the outside of the bottle. CA: Glynn EH instructs management to ensure that all working containers of chemicals are properly labeled with the common name on the chemical inside of them.

Observed during the course of this inspection that the facility had soiled wiping cloths stored outside of sanitizer. COS: Wiping cloths were removed when identified. CA: Glynn EH instructs management to ensure that all soiled wiping cloths are properly stored inside of appropriate strength sanitizer solution.