BRUNSWICK, Glynn County

SUBWAY #16212

150 ALTAMA CONNECTOR BRUNSWICK, GA 31525

Food

Latest score

Jan 15, 2026

City

BRUNSWICK

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 913 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: YesRepeat: No

Observed that facility did not have a CFSM at the time of this inspection. COS: EHS made PIC aware of the need to have a CFSM in the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed that sanitizer dispenser did not have a sanitizer container installed and therefore had no sanitizer at the time of this inspection. COS: PIC stated they will get sanitizer. CA: Facility shall have sanitizer available at all times during operation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walk in freezer had ice buildup on the floor and door frame at the time of this inspection. CA: All physical facilities shall be kept in good repair to avoid contamination.

Jul 31, 2025

Initial

Score: 902 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed during the course of this inspection fully cooked ready to eat meatballs and sauce were not properly microwaved to 165 deg f during their reheat. COS: Meatballs were discarded and a new batch was properly microwaved until all components reach 165 deg f. CA: Glynn EH instructs management to properly train staff on how to reheat foods in the microwave to internal temps of 165 deg f.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility had multiple walls displaying old dirt/debris buildup as well as old food buildup. CA: Glynn EH instructs management to ensure that deep cleaning is taking place and the walls of the physical facility is being cleaned often enough to ensure that are kept free of buildup.