1526 NORWICH ST BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility unable to locate sanitizer test strips at the time of this inspection. CA: Ensure facility has access and utilizes sanitizer test strips t ensure proper sanitizer levels.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed 3 compartment sink sanitizer section being used for rinsing and not sanitizing. CA: Ensure 3 compartment sink is being used to wash (soap and water) Rinse (water to rinse off food debris and soap) sanitize (proper concentration of sanitizer) and air dry dishes.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility missing sanitizer that kills norovirus at the time of this inspection. CA: Ensure sanitizer that specifically kills norovirus is accessible to kitchen at all times.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed facility with a damaged reach in fridge greatly reducing the storage capabilities. CA: Repair fridge to original storage capabilities or replace.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed toaster with severe burnt foods caked on internal hard to reach surfaces unable to be removed. CA: replace toaster for safety concerns.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed facility cold hold units with build up in the gaskets and seals at the time of this inspection. CA: increase cleaning frequency.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed front service reach in cooler and freezer with damaged and in a state of disrepair. CA: replace front service reach in cooler and freezer to ensure properly working and not an injury risk.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed front service cereal dispenser in severe state of disrepair. CA: Remove from use and replace to prevent contamination and potential injury.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed surface sanitizing spray in use in the main kitchen with a too high concentration at the time of this inspection. COS: Manager remade solution. CA: Manager stated staff members shall be retrained to make sanitizer solutions.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed severe build up on the food contact surface of the ice machine with a slime-like build up dripping onto and touching the ice inside at the time of this inspection. COS: Manager discarded ice in machine. CA: Manager stated cleaning frequency shall increase.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Facility self reported that non-employees are being allowed into the kitchen area to wash dishes. CA: Ensure unauthorized personnel that are not necessary to the food service establishment operation are not allowed in the food preparation, food storage, or warewashing areas.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwash sink in the front food service area lacking paper towels for handwash use at the time of this inspection. CA: Manager stated paper towels shall be placed and available at all times for hand wash use.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand wash sink inside main kitchen lacking soap inside dispenser at the time of this inspection. COS: Manager stated staff are using front food service hand wash sink until soap comes in. CA: Manager stated soap will be replaced
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed dish machine unable to run a cycle to test for high temp sanitization at the time of this inspection. CA: Manager stated service shall be called for this machine as well as the ice machine.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop with no handle being used to scoop sugar from a container inside the main kitchen at the time of this inspection. CA: Ensure scoop has a handle to prevent possible contamination of a food contact surface.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Obserevd ice machine with severe build up t the time of this inspection. COS: PIC placed out of order to have cleaned. Observed severe build up in toasters. COS: PIC placed out of order to have cleaned. Observed severe build up on inside of microwave at the time of this inspection. COS: PIC will clean and educate staff to increase cleaning frequency.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up of old food in cabinets and drawers at the time of this inspection. CA: Increase cleaning frequency. Obserevd build up of debris and mold like substance in gaskets of cold hold units at the time of this inspection. CA: Increase cleaning frequency.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up of old food in cabinets and drawers at the time of this inspection. CA: Increase cleaning frequency. Obserevd build up of debris and mold like substance in gaskets of cold hold units at the time of this inspection. CA: Increase cleaning frequency.