185 DUNGENESS DR BRUNSWICK, GA 31523
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed a box with frozen biscuits left uncovered in the walk in freezer at the time of this inspection. COS: Item covered. CA: All food shall be stored covered to prevent vertical contamination.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a sanitizer bucket being stored besides flour tortillas in the main kitchen at the time of this inspection. COS: Manager moved flour tortillas. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by; separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee personal item (headphones) being stored on top of a bag of bread at the time of this inspection. COS: Management removed personal item. CA: Lockers or other suitable facilities shall be used for the storage of employee clothing and other possessions.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered frozen meat patties in cabinet reach in coolers in the main kitchen as well as an uncovered box with biscuit dough in the walk in freezer at the time of this inspection. COS: PIC closed bags. CA: Food should be stored covered to prevent overhead contamination.
Routine
Observed cabinet reach in coolers containing frozen meat patties stored in open bags not covered at the time of this inspection. COS: PIC closed bags. CA: PIC stated they will ensure bags are closed to prevent contamination.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed facility storing frozen meat patties in a cabinet reach in coolers that have severe ice build up on the internal sides and falling into food items at the time of this inspection. CA: Repair or Replace cold hold units to ensure ice build up does not occur and prevent contamination.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed pass thru warmers with old food and debris on the ceiling of the unit at the time of this inspection. CA: Increase frequency of washing, rinsing, and sanitizing clean in place equipment.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed grill hood with a filter out of place at the time of this inspection. CA: Ensure hood filters are in place at all times of operation to ensure grease buildup does not occur.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed cabinet reach in coolers containing frozen meat patties stored in open bags not covered at the time of this inspection. COS: PIC closed bags. CA: PIC stated they will ensure bags are closed to prevent contamination.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed facility storing frozen meat patties in a cabinet reach in coolers that have severe ice build up on the internal sides and falling into food items at the time of this inspection. CA: Repair or Replace cold hold units to ensure ice build up does not occur and prevent contamination.