Dunkin Donuts

Observed various containers of dry goods without the common name labeled. (two in far left front prep area, two in back baking prep table) Rule:Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed food prep staff with wrist wear and rings. Rule: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed in use wiping cloths stored on back prep table and in empty bucket below front prep. Rule: In use wiping cloths shall be stored in appropriate strength sanitizer solution.

Observed several items of food being left uncovered in walk in freezer and walk in cooler at the time of this inspection. CA: All foods must be stored covered to avoid vertical contamination.

Observed facility did not have chemical sanitizer test strips at the time of this inspection. CA: Ensure test strips for chemical sanitizer is available at all times to ensure sanitizer is at proper concentrations.

Observed that handwashing sink by exit was being used to store a small trash can cart at the time of this inspection. COS: Management removed cart. CA: A handwashing facility may not be used for purposes other than handwashing.

Observed several items of food being left uncovered in walk in freezer (five large boxes of donuts, four large boxes of bagels) and walk in cooler (mini bagels) at the time of this inspection. COS: Management covered items. CA: All foods must be stored covered to avoid vertical contamination.

Observed that inspection report was not being posted in the facility at the time of this inspection. CA: The most current inspection report shall be prominently displayed in public view at all times.

Observed bagels in the walk in freezer and mini bagels in the walk in cooler stored uncovered at the time of this inspection. COS: Facility closed the packages they were in. CA: Facility must ensure food is stored covered at all times.

Observed facility did not have chemical sanitizer test strips at the time of this inspection. CA: Ensure test strips for chemical sanitizer is available at all times to ensure sanitizer is at proper concentrations.

Observed mold-like buildup in the ice maker at the time of this inspection. CA: Management stated that the unit will be cleaned.

Observed ice buildup on boxes stored in the walk in freezer at the time of this inspection. CA: Ensure water dripping from unit in walk in freezer does not fall on and freeze on boxes.

Observed facility did not have chemical sanitizer test strips at the time of this inspection. CA: Ensure test strips for chemical sanitizer is available at all times to ensure sanitizer is at proper concentrations.

Observed during the course of this inspection that the facility walk in freezer and walk in cooler were non operational. COS: All out of temp tcs food products were discarded. CA: Management stated that repairs will be made and no tcs food products will be stored in the walk in freezer or cooler until it is verified by Glynn EH that the units have been repaired and are capable of maintaining the necessary temps to keep tcs products at 41 deg f or below.

It was observed on 08/17/2023 that the walk in freezer was still non operational and that the walk in cooler was properly functioning and cold holding tcs egg soufflé cups at 40 deg f with an ambient temp of 38 deg f.

Observed during the course of this inspection that the facility creamer machine located in the drive thru prep area was holding creamer and milk at temps above 41 deg f. COS: PIC discarded product. CA: Management stated that machine would not be used to hold milk or creamer products until repairs had been made that would enable the machine to hold items at 41 deg f or below.

It was observed on 08/17/2023 that the creamer machine was cold holding milk at 37 deg f.

Observed during the course of this inspection that the facility 3 comp sink that supplies all food contact surface sanitizer for the facility was out of chemical. COS: PIC placed a new container of sanitizer at the main supply and made new sani buckets for all employees. CA: Management stated that staff will be re trained to maintain a supply of sanitizer by checking the levels of the main supply frequently.

Observed during the course of this inspection that the facility had stirring spoons stored in water that temped at 77 and 80 deg f. COS: PIC removed spoons from water and had them cleaned and sanitized. CA: Management stated that they will keep spoons dry or with running water or water that temps at 135 deg f or above or 41 deg f or below.