Pizza Inn

Observed during the course of this inspection that the facility ice scoop was being stored in direct contact with soiled storage racks. COS: Ice scoop was cleaned and sanitized and placed into a clean container. CA: Glynn Eh instructs management to ensure that all food contact equipment is stored on surfaces that are clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility sanitizer being dispensed at the 3 compartment sink was 500+ppm. COS: Management was instructed to dilute the chemical to 200ppm before use. CA: Glynn EH instructs management to have the unit serviced by a professional to have the appropriate level of chemical restored. (150-400ppm)

Observed staff member engaging in food preparation without washing hands before doing so at the pizza prep line in the main kitchen area at the time of this inspection. COS: Employee washed hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation to protect from biological, chemical and physical contamination of food.

Observed during the course of this inspection that the facility ice scoop was being stored in a container with old water that had floating particulate matter inside of it. COS: Staff cleaned and sanitized the scoop and container when identified by Glynn EH. CA: Glynn Eh instructs management to ensure that the ice scoop and containers are being cleaned and sanitized frequently enough to ensure that they are being kept clean to sight and touch.

Observed that soda fountain nuzzle (pepsi) is displaying a moldlike buildup in the main kitchen area at the time of this inspection. CA: All food contact surfaces shall be kept clean to avoid contamination.

Observed ice chest under soda fountain in the main kitchen being left open for several minutes over three times at the time of this inspection. CA: Ice chest must be closed after use to avoid contamination. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other sources of contamination.

Observed scoop handle being stored in direct contact with yeast in WI cooler at the time of this inspection. CA: Scoops must be stored in a manner that prevents direct contact of the scoop handle with the food item.

Observed at the time of this inspection personal items (Jacket, handbag) being stored on top of food items (Marinara sauce) on the hall way by the exit. Also observed a jacket being hung up in the mixing room by the mixer. CA: Personal items must be stored in the employee designated area.

Observed during the course of this inspection that bleach and other chemicals were being stored above single service toilet paper and paper towels. CA: Management stated that bleach and other chemicals will be moved to a low shelf in another part of the building and staff will be trained to not store chemicals over single service items.

Observed during the course of this inspection that the facility quat sanitizer being used at the 3 comp sink was testing at 500+ppm. COS: Management told staff not to use the sanitizer. CA: Management stated that staff will not use that sanitizer and will switch to bleach water with a 50-100ppm mix to replace it until repairs can be made to the sanitizer dispenser.

Observed on 09/28/2023 that the facility had the supplier adjust the output of the sanitizer machine to acceptable levels.

Observed during the course of this inspection that the storage racks inside of the walk in cooler displayed significant buildup on non food contact surfaces. CA: Management stated that a deep cleaning of the racks will take place and they will increase the cleaning frequency of these items.