BRUNSWICK, Glynn County

Sleep Inn

200 STELLAR DR BRUNSWICK, GA 31525

Food

Latest score

May 28, 2026

City

BRUNSWICK

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 784 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed that Display cold hold in self service area (Butter and cream cheese) were presenting TCS items that were out of the allowed 41 F at the time of this inspection. COS: Manager discarded items above 41F. CA: Time/temperature control for safety food shall be maintained at 41°F or below.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that facility did not have a CFSM certificate at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed tea bags in the food service area without proper cover to prevent contamination at the time of this inspection. CA: Facility must individually wrap tea bags. PIC will retrain staff on storage procedures.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed small drain flies/ fruit flies near hand sink and kitchen area at the time of this inspection. CA: Contact pest control to control and avoid pests.

Aug 6, 2025

Routine

Score: 894 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed that facility did not have a CFSM certificate at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand wash sink in the main kitchen without soap available at the time of this inspection. COS: Manager replaced soap CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed facility did not have paper towels in kitchen handwashing sink at the time of this inspection. COS: Management added paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed facility displaying an old inspection report from 10/24/2024 with a score of 96 at the time of this inspection. COS: Management displayed new inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times.

Jun 9, 2025

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed that Display cold hold in self service area (Butter, cream cheese, yogurt) were presenting TCS items that were out of the allowed 41 F at the time of this inspection. CA: Time/temperature control for safety food shall be maintained at 41°F or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand wash sink in the main kitchen without soap available at the time of this inspection. COS: Manager replaced soap CA: Manager stated staff shall be retrained to ensure handwash sinks are always stocked.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed hand wash sink inside the main kitchen without paper towels at the time of this inspection. COS: Manager replaced the paper towels. CA: Manager stated staff shall be retrained to ensure the hand wash sink has the appropriate supplies at all times.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed apples in food service area unwrapped at the time of this inspection. COS:Facility stated they will rewash and wrap apples. CA: Facility must ensure that apples put out for customers are wrapped to prevent contamination.

Oct 24, 2024

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

May 21, 2024

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed that Display cold hold in self service area (Butter, cream cheese) and Fridge (butter, cream cheese, milk) in kitchen area were presenting TCS items that were out of the allowed 41 F at the time of this inspection. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM certificate (Balvant P Patel 02/06/2020) out for display at the time of this inspection. CA: Management stated they will acquire another CFSM.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed two bottles of chemicals not labelled under the three compartment sink in the kitchen area at the time of this inspection. CA: All bottles containing chemicals must be labelled with the common name of said chemical.

Aug 22, 2023

Routine

Score: 853 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed expired CFSM certificate out for display at the time of this inspection. CA: MAnagement stated they will acquire another CFSM.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed the sanitize compartment with no sanitizer, PIC self reported that she was unaware she was to make the solution with sanitizer for the sanitize compartment on the sink, the facility is not following a wash/rinse/sanitize procedure when washing food contact surfaces and utensils at the time of this inspection. COS:PIC was educated on the proper procedure for creating the solution as well as testing the concentration. CA:Manager stated staff will be trained more on proper wash/rinse/sanitize procedures.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(i) - clothing (c)

3 ptsCorrected: NoRepeat: No

Observed PIC working in both the kitchen area and main seating area with no shoes on at the time of this inspection. CA: Manager stated he will talk to the staff member and remind them of the need to wear proper footwear while in the kitchen.