Starbucks Coffee Company #14136

Observed facility using TPHC for two carafes (milk, half & half) that were 1h 15 min passed their 4h expiration time in the front area of the facility at the time of this inspection. COS: Items discarded. EH reminds management of the 4h rule. CA: When time without temperature control is used as the public health control up to a maximum of 4 hours said food shall be discarded within 4 hours from the point in time when the food is removed from temperature control.

Observed facility was storing two bottles with graffiti remover and a bag of descaler directly above napkins in the dry storage area at the time of this inspection. COS: Management removed toxic chemicals from storage. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed that Quat. sanitizer dispenser was producing a sanitizer solution well above the allowed 200 - 400 ppm at the time of this inspection. CA: Quat. sanitizer solution shall be kept within the allowed 200 - 400 ppm to avoid contamination.

Observed that bathrooms were missing handwashing signage at the time of this inspection. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Observed that facility was displaying an old (9/29/2023) inspection report with a score of 100 at the time of this inspection. COS: Manager stated that the new inspection report will be posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed a box containing milk cartons being stored directly on the floor in the walk-in cooler at the time of this inspection. COS: Manager stored box on WI cooler rack. CA: Food shall be stored at least 6 inches (15 cm) above the floor.

Observed that bathrooms were missing handwashing signage at the time of this inspection. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Observed that cooling unit in walk-in freezer was dripping on floor creating an ice buildup at the time of this inspection. CA: All physical facilities shall be maintained in good repair.

Observed handwashing sinks in the front food service area and bathroom without soap at the time of this inspection. COS: Facility restocked the soap at the handwashing sinks. CA: Facility must ensure handwashing sinks have soap available at all times.

Observed out of order hand dryer and no paper towels in central restroom at the time of this inspection. CA: Manager stated paper towels will be supplied until hand dryer is repaired.

Observed drainpipe of ice machine draining onto floor beneath three compartment sink at the time of this inspection. CA: Manager submitted maintenance ticket to correct plumbing.