110 VENTURE DR BRUNSWICK, GA 31525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed pork chops and cheesesteak beef stored uncovered at the time of this inspection. COS: Facility covered the stored meat. CA: Facility must ensure that food is stored covered at all times to prevent vertical contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Cold hold TCS items (cheese and sausage) were found in a RI cooler being held above the require 41 degrees at the time of this inspection. COS Discarded CA Unit will be worked on
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
TPHC sign for shell eggs was found with the improper time and date at the time of this inspection. COS Corrected CA MGR will reeducate staff on proper TPHC processes.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed hashbrowns, sausage, bacon, and chicken being stored in two RI coolers at the time of this inspection (unprotected from vertical contamination) COS Covered CA Mgrwill train to improve food coverage.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw pork chops and raw steak being stored uncovered in reach in cooler in main kitchen at the time of this inspection. COS: Manager covered items. CA: Food must be stored covered at all times to avoid vertical contamination.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed that back exit door has a large gap in the bottom right corner and does not close flush with door frame at the time of this inspection. CA: All physical facilities must be kept in good repair to avoid contamination.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw bacon and hamburger patties stored uncovered in a reach in cooler at the time of this inspection. COS: Facility management covered the bacon and hamburger patties. CA: Facility must ensure that stored food remains covered at all times.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed that a broom and squidgy where being stored directly on the floor in the back area of the facility at the time of this inspection. COS: Manager hung up both items. CA: Brooms, mops, and squeegees should be stored inverted or hung up so the floor contact area of the utensil is above ground level.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS CH food items being stored above the required 41 temp in the front prep cooler at the time of this inspection. COS: Discarded. Ca: Manager called maintenance.
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed washing machine not receiving proper sanitizing temperature at time of inspection. COS: Use three component sink until fixed. CA: Manager called maintenance.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Found milk out of date (in use) in WI cooler at the time of this inspection. COS: Discarded. CA: Manager agreed to check more often.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
SS cups were being used to hold ice scoops at 2 locations at the time of this inspection. Cos: Discarded. CA: Reeducated.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
A large debris/food build up was found under front the front cabinet at the time of this inspection. CA: Manager stated she would increase cleaning frequency.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee handling RTE food after handling raw eggs without washing hand or changing gloves at the time of this inspection. COS RTE food discarded. District MGR stated that reeducation would take place.
Observed in service tea and raw sausage in a RI being stored uncovered at the time of this inspection. COS Items Covered CA MGR stated that all food will be covered in the future and reeducation would take place.
A mold like substance was observed running into the ice in the ice machine at the time of this inspection. COS Ice bin was emptied and ice discarded. MGR stated unit would be cleaned more often.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Hot water was found running at 81.2 degrees at the time of this inspection. Contactor was contacted and repair was completed.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
3 comp sink was found being used to cool food product and there were no sanitizer test strips found in the facility at the time of this inspection. COS Food was discarded and strips were provided. CA MGR ordered strips and stated reeducation would take place.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster lid was found open at the time of this inspection. COS lid was closed. CA MGR stated reeducation would take place.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Wall / Floor junctions throughout the facility were found with food and dirt build up at the time of this inspection. CA MGR stated cleaning would take place more often.