Roosevelt Harris Jr Senior Citizen Center

Observed during the course of this inspection that the facility staff was not allowing pans to air dry before stacking them on top of each other immediately after sanitizing. CA: Glynn EH instructs facility management to ensure that all equipment is allowed to properly air dry/drain before storage or use with food.

Observed during the course of this inspection that the facility had single use items stored inside the box on the floor. COS: The boxes were elevated. CA: Glynn EH instructs facility management to ensure that all single use items are stored at least 6 inches off of the floor in a clean, dry location.

Observed during the course of this inspection that internal surfaces of the ice machine displayed buildup and the deli slicer displayed old food residue and buildup. COS: Items were cleaned and sanitized when identified. CA: Glynn EH instructs management to ensure that all food contact surfaces are cleaned and sanitized often enough to keep them clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility microwave displayed old food buildup on the internal ceiling. CA: Glynn EH instructs management to ensure that the microwave internal ceiling is being cleaned often enough to ensure a surface that is sanitary and clean to sight and touch.

Observed TCS food items being stored without a label or date inside the WIC in the main kitchen at the time of this inspection. COS: PIC added a label CA: Manager stated staff shall be retrained to ensure labels with dates are on TCS items that are stored more than 24 hours.

Observed facility operating a high temp dish washing machine without test strips at the time of this inspection. COS: Inspector left high temp strips until the facility can order some. CA: Manager stated strips/ testing device shall be ordered and will remain in the facility.

Observed facility using 'Comet with bleach' that has too high of a concentration to sanitize equipment as well as prep areas in the main kitchen at the time of this inspection. CA: Manager stated they will use Sani Buckets to sanitize prep surfaces and will not use the comet as a sanitizer.

Observed multiple items in the RIC without common name labels at the time of this inspection. CA: Manager stated she will label everything and will retrain staff to label items before they are stored.