1821 GLYNN AVE BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed walk in freezer back door is not closing flush with doorframe and is allowing light/outside air to come through at the time of this inspection. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents.
Followup
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed that cooling unit at walk-in freezer was dripping on box of food at the time of this inspection. COS: Manager covered boxes. CA: Food shall be stored in a clean, dry location, where it is not exposed to splash, dust, or other contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed frappe cooler cold holding base bags at a temperature range of 43F to 44F at the time of this inspection. COS: Refrigeration technician corrected issue and temperature was lowered to bellow 41F. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above to avoid contamination.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed a backpack being stored on shelve with single service items in dry storage area at the time of this inspection. COS: Management removed backpack. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed that cooling unit at walk-in freezer was dripping on box of food at the time of this inspection. COS: Manager moved boxes. CA: Food shall be stored in a clean, dry location, where it is not exposed to splash, dust, or other contamination.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed two jackets and a backpack being stored on a rack in the dry storage area at the time of this inspection. COS: Manager removed items. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed that cooling unit at walk-in freezer was dripping on box of food at the time of this inspection. COS: Manager moved boxes. CA: Boxes containing food items should not be allowed to get wet.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed that hand washing signs were not posted in bathrooms at the time of this inspection. CA: Manager stated that signs will be posted.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed that single service items were being stored underneath soda fountain and were covered in a moldlike substance at the time of this inspection. COS: Manager discarded SSIs. CA: SSIs should be stored were they are not exposed to splash, dust, or other contamination.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed that soap dispenser was not working in men's bathroom (It was loaded with soap) at t he time of this inspection. CA: Manager stated that soap dispenser will be fixed.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed during the course of this inspection that the facility had coffee filters stored in an open boxes with significant dirt/debris and other condiment packets inside of the individual bags of filters. COS: Management discarded the box of filters. CA: Management stated that they will begin storing the coffee filters in a way that does not allow for the accumulation of debris to come into direct contact with the filters and potentially the coffee during preparation.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed during the course of this inspection that the facility had brooms stored inside of the cleaning closet located in between the bathrooms directly on the floor next to a mop sink. CA: Management stated that they will have the necessary repairs made so that the brooms can be stored in the closet elevated away from the moisture of the mop sink area.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed during the course of this inspection that bleach sanitizer buckets were not properly filled with water and chemical concentration was registering at above 200ppm. COS: Management had all sani buckets remade at the appropriate concentration. CA: Management stated that staff will be retrained to properly create sani buckets at the approved 50ppm.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed during the course of this inspection that a reach in cooler located underneath the main prep table was cold holding tcs cheese above 41 deg f with an ambient temp of 50 deg f. COS: Food products were discarded. CA: Management stated that the reach in cooler will not be used until repairs are made and the unit is capable of holding tcs product at 41 deg f or below.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed during the course of this inspection that the facility soda machine in the main lobby and drive through areas displayed significant buildup on food contact surfaces. COS: Management cleaned and sanitized both units immediately during the inspection. CA: Management stated that they will adjust the cleaning intensity and frequency of both machines to ensure sanitary conditions.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed during the course of this inspection that multiple drawers and the soda fountain in the main lobby had significant accumulation of food debris and buildup on non food contact surfaces. CA: Management stated that the cleaning procedures for all affected areas will be updated to increase the intensity and frequency for the non food contact surfaces of the equipment.