999 COLLEGE BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed chicken reheated to 90F for hot holding at the time of this inspection. COS: PIC removed from hot holding unit and reheated to 165F. CA: Ensure that reheating temperature for hot holding reached atleast 165F.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed during the course of this inspection that the facility 3 comp sink sanitizer dispenser was providing solution with a concentration exceeding 400ppm. COS: Facility was instructed to use available alternate sources of sanitizer. CA: Glynn EH instructs management to have the system repaired and begin daily testing of the Quat sanitizer solution and ensuring a concentration between 150 - 400ppm, never exceeding 400ppm
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed during the course of this inspection that the facility ice scoop was being stored inside of a bucket that contained pink residue buildup. COS: Ice scoop and buckets were sent to be washed/rinsed/sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces and containers are clean to sight/touch and sanitary.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple utensils stored handle down in a container at the time of this inspection. COS: Management had the utensils replaced and stored properly. CA: Store utensils handle up so that food contact surfaces do not have to be touched to use them.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed a coffee cup being used to store coffee creamer in the front food service area at the time of this inspection. COS: Management had the cup and creamer discarded. CA: Ensure single use items are used for their intended purposes and discarded after its first use.