Arte Pizza

Observed three bags with styrofoam cups being stored on floor in the main kitchen area at the time of this inspection. COS: Removed from floor. CA: Single-service and single-use articles shall be stored in a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.

Observed employee cutting cooked chicken on a cutting board on top of a vegetable sink in the main kitchen at the time of this inspection. COS: Manager stated that staff will be retrained in the correct procedures to prepare food in a safe manner. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination.

Observed that hood system was missing grease catch containers in the kitchen area at the time of this inspection. Observed that hood system filters were covered in grease in the kitchen area at the time of this inspection. CA: All physical facilities must be cleaned regularly and be kept in good repair to avoid potential sources of contamination.

Observed sack of onions being stored on the floor at storage back area at the time of this inspection. COS: Manager moved onions onto an appropriate shelve. CA: Food shall be stored at least 6 inches (15 cm) above the floor.

Observed during the course of this inspection that the facility has added a breakfast menu that contains undercooked "sunny side up" shell eggs with no appropriate consumer advisory on any menus or displayed in the facility. CA: Management stated that an appropriate consumer advisory for undercooked shell eggs will be added to the breakfast menu or appropriately displayed in the facility.