3349 CYPRESS MILL RD BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed coffee residue in hand washing sink in main kitchen at the time of this inspection. COS: Manager instructed employees on the proper way to dispose of beverages. CA: A handwashing facility may not be used for purposes other than handwashing.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed that hand washing sink in bathroom was not provided with paper towels or a means to dry hands at the time of this inspection. COS: Management provided paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with a means to dry hands.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed cash register being stored on shelve besides clean baking pans in the dishwashing area at the time of this inspection. COS: Management removed cash register. CA: Potentially contaminated items must be stored in a manner that prevents the contamination of clean kitchenware.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed that facility had expired Quat. test strips at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed moldlike substance in the interior of ice machine in the kitchen area at the time of this inspection. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed various bottles of medicine being stored on a shelf on top of utensils in the washing area at the time of this inspection. COS: Manager relocated the medicines. CA: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed coffee filters being stored on top of coffee machine not being covered at the time of this inspection. COS: Manager stored coffee filters in a bag. CA: Manager stated that they will store coffee filters in bag.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed many clean stacks of trays and containers being stored with food-contact area exposed in shelves at washing area at the time of this inspection. CA: Utensils should be stored with food contact surface facing down as too prevent vertical contamination.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed that they did not have Quat solution test strips at the time of this inspection. CA: Manager stated that they will acquire test strips. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed at the time of this inspection that the facility microwave displayed significant food buildup on the inner ceiling food contact surface. COS: Management had the microwave cleaned and sanitized. CA: Management stated that they will train staff to clean the microwave at a higher frequency to provide a sanitary food contact surface.
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Observed during the course of this inspection that the facility has begun to advertise and sell undercooked eggs on an "avocado toast". The facility has no displayed consumer advisory for eggs. COS: Management stopped selling the undercooked egg product. CA: Management stated that they will create and display a consumer advisory of undercooked egg products by the end of business and discontinue sale of the "avocado toast with undercooked egg" until the advisory is displayed.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed during the course of this inspection that the facility did not have Quat solution test strip. COS: Glynn EH supplied test strips. CA: Management stated that they will acquire test strips for all food contact sanitizers that they use in the facility.