Oct 7, 2025
Routine
6-1A - proper cold holding temperatures
Observed TCS foods in walk-in cooler, prep-top cooler, and salad bar above 41 deg F. COS: Compromised TCS foods were discarded. CA: Seek repairs / temperature adjustment. Ensure units are properly closed when not in use.
4-2A - food stored covered
Observed food in walk-in cooler not stored covered. COS: Food was properly covered. CA: Ensure all food is stored covered.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surface of microwave with food debris build-up. COS: Food contact surface of microwave was cleaned. CA: Clean food contact surfaces often enough to prevent build-up.