Willies Wee Nee Wagon

Observed sugar storage container with tea drips on the internal side of storage container near the sugar. COS: Placed out of order to clean sugar container. CA: Ensure that build up on the internal sides of food contact surfaces are cleaned to prevent contamination.

Observed large industrial type fans with build up of dust on them in food prep areas at the time of this inspection. CA: Ensure that fans are cleaned to prevent dust from potentially flying into food prep areas.

Observed ice build up on shelving and a box in the walk in cooler at the time of this inspection. CA: Ensure that ice does not build up in the walk in freezers or coolers and not in contact with boxes.

Observed vent hood with grease drips on suppression system at the time of this inspection. COS: PIC wiped down vent hood to remove grease drops. CA: Ensure that vent hood is cleaned frequently to prevent build up.

Observed TCS CH foods in Prep 3 being held above the required 41 degrees at the time of this inspection. COS Discarded CA Train staff to keep TCS foods at or below 41

Sanitizer buckets in front were found with 0 concentration sanitizer at the time of this inspection. COS Remade CA reeducate staff on proper sanitizer levels.

Observed an open container of rodent poison and old droppings in the prep area by a WI cooler at the time of this inspection. COS Poison discarded and dropping will be removed. CA Contact Pest control

Observed during the course of this inspection that the facility had an ice scoop stored inside of a bucket that contained a small amount of a dark greasy substance. COS: The scoop and bucket were sent to be washed and sanitized. CA: Glynn Eh instructs management to ensure that all food contact surfaces are kept clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility had a sanitizer bucket with a small amount of fluid and a steramine(quat) concentration well above 500ppm. COS: The sanitizer bucket was diluted to a concentration below 400ppm. CA: Glynn EH instructs management to train staff to create appropriate strength concentrations of sanitizers and ensure that the right amount of water is being used for the steramine tablets.

Observed during the course of this inspection that the facility mop sink was malfunctioning. CA: Glynn En instructed management to ensure that the mop sink is repaired and fully functioning asap.

Observed a large box with fish patties being cold held uncovered in reach-in freezer in kitchen area, also observed a box with bacon being left uncovered in walk-in freezer at the time of this inspection. COS: Manager covered food items. CA: Food stored for cold holding shall be covered and protected from vertical contamination.

Observed food item (ice) being stored in large ice machine with lid left open while not actively in use, also observed a large and small bin of sugar with scoop handles in direct contact with sugar at the time of this inspection. COS: Manager removed scoops to wash and sanitize. CA: All food items shall be stored protected from splash, dust and in a manner that prevents potential contamination.

Observed that facility was displaying an inspection report dated 3/22/2023 and it had folded it in such a way that only the scores section of the report where visible. COS: EHS instructed manager to properly display the most current inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed both chlorine and quat. sanitizer test strips where out of date at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed employee bathroom's trash can missing a lid at the time of this inspection. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed a large ice buildup on top of bottom rack in walk-in freezer below cooling unit at the time of this inspection. CA: All physical facilities shall be kept clean and in good repair.

All employees did not have documented Health Policy forms signed at the time of this inspection. CA Mgr stated he would get new employees to read and sign the policy documentation.

Sanitizer buckets in the kitchen were found with concentrations lower than the required 200 ppm at the time of this inspection. COS buckets refilled. CA Mgr will assure proper procedures are followed.

Two hood filters and a grease catch cup were found missing at the time of this inspection. CA Mgr is going to get replacement filters and a catch cup.

A frozen drip was observed on the unit and on the floor under in the WI freezer at the time of this inspection. Drip needs to be stopped to reduce the possibility of food contamination in the freezer.

Observed a gap under the back screen door leading to the parking lot at the time of this inspection. CA Owner stated that they would repair the door sweep.

The wall between the back hall and the kitchen was found with large gapping at the wall/floor junction at the time of this inspection. CA Owner stated that he would get the wall repaired.

Holes were observed in the walls and in the dry storage area at the time of this inspection. CA Owner stated that holes would be filled.

Light cover was found missing its cover in the back hall by the WI freezer at the time of this inspection. CA Owner stated that they would replace the cover.