Krystal

Observed during the course of this inspection that the facility had a spray bottle of cleaner stored inside of an unlabeled container. CA: Glynn EH instructs management to ensure that all working containers and spray bottles are labeled with the common name of the chemical inside.

Observed during the course of this inspection that the facility had tea urn cleaner stored above clean equipment at the 3 comp sink area. COS: Bottle was relocated. CA: Glynn EH instructs management to ensure that toxic substances are not stored over clean equipment, food, or single use items.

Observed during the course of this inspection that the facility had multiple utensils stored in a bucket of room temp water. COS: Items were removed from water. CA: Glynn EH instructs management to ensure that utensils are stored dry in between uses or in water that is 135 deg f or above or used in a plumbing system that is flowing fast enough to carry away debris.

Observed both ice bins uncovered between use at the time of this inspection. COS: Ice bins were closed. CA: Facility must ensure that ice remains covered at all times when not in use to prevent contamination.

Observed scoop for pulled pork stored between uses in standing water at the time of this inspection.COS: Scoop was removed to be washed and sanitized. CA: I informed the facility that utensils stored in water must maintain a temperature of 135F or have running water at all times.

Observed multiple holes in the outdoor storage room doors at the time of this inspection. CA: Facility must ensure physical facilities are maintained and in good repair.

Observed walk in cooler unable to maintain temperature at the time of this inspection. COS: TCS foods were discarded and non-tcs foods were moved to the other walk in cooler. CA: Facility has called to schedule repairs on the walk in cooler.

Observed chicken stored in an open bag at the time of this inspection. COS: Facility had all open food bags closed. CA: Facility must ensure that all stored food remains covered at all times.

Observed ceiling tiles in need of replacement in the kitchen and multiple holes in the outdoor storage room doors at the time of this inspection. CA: Facility must ensure physical facilities are maintained and in good repair.

Observed hot drawer was holding chicken patty bellow the required 135 F at the time of this inspection. COS: Product discarded. CA: Manager stated that drawer will be replaced.

Observed that the sanitizer dispenser was not working and was producing a weak sanitizing solution at the time of this inspection. COS: Manager created a sanitizing solution manually which was within the acceptable range (200-400 ppm for Quaternary Ammonium) while they fix the dispenser. CA: Sanitizer shall be provided at the facility at all times.

Observed several items in disrepair in the facility at the time of this inspection such as the ceiling tiles which were moldy and wet, the A/C vents where dripping large amounts of water, cooling unit in WI cooler was dripping onto a bucket, the hood system's filters were covered in dust and grease and the hot drawer was not working properly at the time of this inspection. CA: Physical facilities shall be installed and maintained in good repair to avoid potential sources of contamination.