Red Roof Inn & Suites

Observed single service coffee cup lids, and coffee filters wrapping being open and exposing food contact surface parts. CA: PIC will ensure all single service items are completely wrapped to protect from contamination.

Observed coffee pots with staining on them at the time of this inspection. CA: Increase cleaning frequency to remove staining or replace coffee pots to non stained pots.

Observed facility only sanitizing coffee pots once a week at the time of this inspection. CA: I informed the facility that the coffee pots need to be sanitized each time they are cleaned as part of the wash, rinse, sanitize process.

Observed facility did not have sanitizer solution at the time of this inspection. COS: I instructed PIC on how to use liquid bleach in water as a sanitizer. CA: Ensure facility has sanitizer at all times to ensure equipment and food contact surfaces can be properly sanitized.

Observed facility did not have sanitizer solution at the time of this inspection. COS: I instructed PIC on how to use liquid bleach in water as a sanitizer. CA: Ensure facility has sanitizer at all times to ensure equipment and food contact surfaces can be properly sanitized.

Observed facility did not have chemical sanitizer test strips at the time of this inspection. CA: Ensure test strips are available to ensure chemical sanitizer is at the proper concentration.