Dock Junction, Glynn County

Subway 14691

5008 NEW JESUP HWY BRUNSWICK, GA 31520

Food
Latest score
96
Jan 29, 2026
City
Dock Junction
County
Glynn
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Routine

Score: 962 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed a package of chicken being stored in contact with water leaking from the cooling vent at the time of this inspection. COS: Management placed another pan underneath leak while repairs are made. CA: Packaged food may not be stored in direct contact with ice or water.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walk in cooler light is not working in walk in cooler at the time of this inspection. Observed meat preptop cooler was not operating properly (temperatures inside are well below 41F as ice is being used to cool items and lid is kept closed) at the time of this inspection. Observed walk in cooler's cooling vent is dripping water at the time of this inspection. CA: All physical facilities shall be kept in good repair.

Jul 31, 2025

Initial

Score: 991 violation

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed during the course of this inspection that the facility had a box of cups on the floor in the main kitchen storage area. COS: The box was elevated to a shelf. CA: Glynn Eh instructs management to ensure that all single service items are stored at least 6 inches off the floor in a clean, dry location.