Extended Stay Brunswick

Observed guest room water temperature over 120F at the time of this inspection. CA: Lower water heater temperature to ensure guest room water temperature does not exceed 120F

Observed live roaches in guest room 236 at the time of this inspection. COS: Facility is closing room 236 for treatment by pest control. CA: Facility must have room 236 treated for roaches by professional pest control before returning the room to guest use

Observed facility did not have a gas-fired inspection at the time of this inspection. CA: Facility must ensure that gas-fired equipment is inspected annually and that a copy of this inspection is available on site at all times

Observed damage to guestroom tub/shower walls at the time of this inspection. CA:Repair shower/tub walls to ensure that water damage behind the wall does not occur

Observed during the course of this inspection that the facility had multiple rooms where the doors leading to the outside were not properly sealed allowing light to come in through the doorframe. CA: Glynn Eh instructs management to ensure that all doors leading to outside areas are properly sealed at all times

Observed during the course of this inspection that the facility had a housekeeping cart that had chemical and bug sprays stored over clean linens. CA: Glynn Eh instructs management to keep the housekeeping carts properly organized and set up to protect the clean linens at all times, Never put chemicals above lines or where the pose a contamination risk to clean linens or single service items

Observed during the course of this inspection that the facility had waster temps ranging from 139 - 80 deg f. CA: Glynn EH instructs management to ensure that all rooms are served with hot water no greater than 120 deg f

Observed during the course of this inspection that the facility could not produce a gas fired equipment inspection. CA: Glynn Eh instructs facility to have all gas fired equipment inspected no less than annually and to have the inspection report available for observation

Observed during the course of this inspection that multiple rooms were being served with individual outdoor grills. CA: Glynn EH instructs management to ensure that all individual outdoor grills are moved from the rooms and ensure that no guest are cooking except for in a microwave oven in the individual rooms

Observed during the course of this inspection that multiple rooms were suppled with furniture in different stages disrepair. Room 101 had a cabinet with mold buildup inside of it. CA: Glynn Eh instructs management to ensure that all furniture in the rooms is in good condition

Observed during the course of this inspection that multiple rooms were being served with tubs that showed old damage and disrepair such as burn marks and staining. CA: Glynn eh instructs management to ensure that toilet facilities are kept in good repair

Observed during the course of this inspection that the facility had multiple rooms where the doors leading to the outside were not properly sealed allowing light to come in through the doorframe. CA: Glynn Eh instructs management to ensure that all doors leading to outside areas are properly sealed at all times

Observed during the course of this inspection that multiple rooms had paint chipping off of the walls. CA: Glynn Eh instructs management to ensure that all walls are being maintained and repaired frequently enough to ensure good repair

Observed during the course of this inspection that the facility had a housekeeping cart that had chemical and bug sprays stored over clean linens. CA: Glynn Eh instructs management to keep the housekeeping carts properly organized and set up to protect the clean linens at all times, Never put chemicals above lines or where the pose a contamination risk to clean linens or single service items

Observed water temperature above 120F in guest room at the time of this inspection. CA: Lower water heater temperature to ensure that water in guest rooms does not exceed 120F

Observed rust inside a microwave and fridge at the time of this inspection. CA: Facility stated they will replace rusty appliances

Observed gaps in exterior doorway in multiple guest rooms at the time of this inspection. CA: Repair/replace seals on exterior doorways to deny access to pests

Observed gas-fired equipment inspection not available at the time of this inspection. CA: Facility must maintain a copy of the gas-fired equipment inspection on site at all times

Observed food debris left in a guest room microwave at the time of this inspection. CA: Facility must ensure that microwaves are properly cleaned and sanitized prior to guest use

Observed pest control records unavailable at the time of this inspection. CA: Facility must ensure that pest control records are available on site at all times

Observed gaps in exterior doorway in multiple guest rooms at the time of this inspection. CA: Repair/replace seals on exterior doorways to deny access to pests

Observed water temperature above 120F at the time of this inspection. CA: Lower water heater temperature to ensure water in guest rooms does not exceed 120F

Observed an inspection from 2021 on display at the time of this inspection. CA: Ensure the most recent inspection is available for the public to view

Observed gaps in multiple exterior doorways in multiple guest rooms at the time of this inspection. CA: Repair/replace seals on exterior doorways to deny access to pests

Observed water temperature above 120F at the time of this inspection. CA: Lower water heater temperature to ensure water in guest rooms does not exceed 120F

Observed gaps in multiple exterior doorways in multiple guest rooms at the time of this inspection. CA: Repair/replace seals on exterior doorways to deny access to pests