McDonalds #2726

Observed during the course of this inspection that the "Drive-Thru" Ice scoop was being stored inside of a dirty holder. COS: Ice scoop and holder were cleaned and sanitized. CA: Glynn Eh instructs management to ensure that all food contact surfaces are kept clean to sight and touch as well as sanitary

Observed during the course of this inspection that the facility had a sanitizer bucket with soiled wiping cloths that had fallen below the required sanitizer concentration levels. COS: Management remade the sanitizer bucket. CA: Glynn EH instructs management to ensure that all soiled wiping cloths are held in sanitizer buckets of an approvable concentration. (50-100ppm for chlorine is ideal)

Observed staff member preparing food (ice cream) after cleaning ice cream machine without washing hands between activities at the time of this inspection. COS: Manager stated that they will retrain staff on proper handwashing procedures. CA: Staff members must wash hands before working with food.

Observed a tray with cooked bacon left uncovered in kitchen at the time of this inspection. COS: Manager covered bacon. CA: All food must be stored covered.

Observed ice machine had a moldlike buildup in food contact surface inside machine at the time of this inspection. COS: Machine will be cleaned. CA: All food contact surfaces must be clean to sight and touch.

Observed two bottles of fryer cleaner being stored on shelve with food related products and above food products in dry storage area at the time of this inspection. COS: Management removed bottles from shelve. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed a scoop handle directly in contact with ice inside ice bin in drive through area at the time of this inspection. COS: Management sent ice scoop to wash and instructed staff on proper way of storing ice scoop. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins.

Observed during the course of this inspection that the facility multi-use "Mcflurry mixing spoons" displayed metallic residue that came off with slight agitation by Glynn EH. COS: Management removed the spoons from service and sent them with a staff member with specific cleaning instructions for observed area. CA: Facility management and upper management stated that cleaning procedures for this new equipment will be adjusted to address the buildup in the observed area.

Observed during the course of this inspection that the facility drink station area is being served by a drain emitting a strong odor which is being considered sign of a blockage or repairs being needed. CA: Management stated that they will contact the maintenance team to address the issue.

Observed that the temperature on frappe machine was exceeding the limit of 41.0; the dairy based mixed was dispensed and measured at 54.0 CA: Mixes in unit were confirmed to be TCS and Food was discarded by manager. Technician arrived during inspection and the temperature had dropped substantially before leaving. Facilities may not use the machine until it has reached 41.0 or below.

Observed leaky floor drain, with sludge in the cabinet below the soda fountain in the front of the facilities. There were no food content items in this cabinet. CA: Manager stated they were aware of the situation and were working to get it fixed. Advised manager to clean underneath the soda fountain while the situation is being resolved.