Larry's Giant Subs

Observed facility with multiple cold holding units over packed limiting circulation throughout the unit. COS: PIC reorganized cold holding units based on TCS and Non TCS food products. CA: Ensure that all staff understand what TCS foods are and which foods must be held at 41F or less to ensure those foods take priority locations in cold hold units and non TCS foods are stored to not impact air circulation in cold hold units.

Observed front service and back storage kitchen hand sinks without paper towels at the time of this inspection. COS: PIC took extra paper towels from the bathroom and placed them at the hand washing sinks until more paper towels can be obtained. CA: Ensure that all hand sinks are properly stocked to ensure proper handwashing takes place in between tasks and when necessary.

Observed can opener with severe build up of rust and old debris at the time of this inspection. COS: PIC placed out of order and will take apart to clean, or purchase new can opener. CA: Ensure equipment and utensils used are cleaned and sanitized and prevent from contamination.

Observd facility using single service cup, as scoop, stored directly in contact with sugar at the time of this inspection. COS: Manager purchased scoop with handle. CA: Educate staff to use handled scoop to prevent contamination when using and storing.