Jekyll Island, Glynn County

Fuse Jekyll LLC

31 MAIN ST STE 107 JEKYLL ISLAND, GA 31527

Food

Latest score

Dec 29, 2025

City

Jekyll Island

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 953 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed front handwashing sink did not have paper towels at the time of this inspection. COS: Manager added paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with a means to dry hands such as disposable paper towels.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in the back area was being used to store a rag at the time of this inspection. COS: Manager removed rag. CA: A handwashing facility may not be used for purposes other than handwashing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed several ice cream machines had food residue spilled on the top surface area at the time of this inspection. COS: Cleaned. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Apr 30, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed a sanitizer bucket with a Quat. sanitizer concentration of 0 in the front food service area at the time of this inspection. COS: Refilled with fresh sanitizer. CA: Quat. sanitizer concentration must be within the allowed range of 200 ppm to 400 ppm to avoid contamination.

Oct 21, 2024

Followup

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed shelving in need of repair / replacement due to chipping and rust build up. CA: Replace/ Repair.

Oct 15, 2024

Routine

Score: 863 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed staff member doing multiple tasks (stocking, cleaning, taking out trash, and engaging with customers) and not washing hands prior to putting gloves on to touch foods. COS: Staff member washed hands and discarded contaminated food products. CA: Ensure staff washes hands in between changing tasks and before putting on gloves.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed yogurt in dispensing wells with no label indicating the date the yogurt container was opened and added. CA: Ensure yogurt is date stamped with date opened and paced into dispensing unit. All TCS foods shall be used within 7 days of opening.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

Observed facility thawing frozen yogurt liquids in all 3 sections of the 3 compartment sink at the time of this inspection. CA: Ensure 3 compartment sink is used for washing and sanitizing equipment and utensils only.

Apr 23, 2024

Routine

Score: 962 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed that the facility did not count with a thermometer at the time of this inspection. CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed SSI (cups) being stored without a protective cover on them in main area at the time of this inspection. CA: single-use articles shall be stored in the original protective package or stored by using other means that afford protection from contamination until used.

Jul 11, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed during the course of this inspection that "Boba Style Juice Pearls" that are a designated "refrigerate after opening" product being stored in a reach in cooler at 44 deg f and on an condiment bar at 65 deg f. COS: Management discarded the Juice pearls. CA: Management stated that no tcs foods will we stored in the reach in cooler until it can maintain foods at 41 deg f or below.

Management also stated that the juice pearls held on the condiment bar under a "Time as a public health control" plan and will create a written SOP for these items.

On 07/25/2023 Glynn EH observed that the facility reach in cooler used for storing the "Boba Style juice pearls" displayed temps at 41 deg f and below.