200 S BEACHVIEW DR BRUNSWICK, GA 31527
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed food stored in the walk in freezer covered in ice at the time of this inspection. CA: Manager stated they will ensure stored packaged food does not come into contact with ice.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed handwash sink in bar area without soap at the time of this inspection. COS: Manager supplied soap. CA: Manager stated Staff shall be retrained to ensure handwash station is supplied consistently.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwash sink in the bar area without paper towels to dry hands at the time of this inspection. COS: Manager supplied paper towels. CA: Manager stated staff shall be retrained to ensure handwash station is supplied consistently.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed food stored in the walk in freezer covered in ice at the time of this inspection. CA: Manager stated they will ensure stored packaged food does not come into contact with ice.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food product being stored inside the RIC in the main kitchen above 41F at the time of this inspection. COS: PIC discarded scrambled eggs. CA: PIC stated staff shall be retrained to ensure TCS food product is stored properly and allowed to cool back down.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold-like build up on the food contact surface of the ice machine in the main kitchen at the time of this inspection. CA: PIC stated the cleaning frequency shall be increased to prevent build up.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food and packaging debris on the food contact surface of the can opener inside the main kitchen at the time of this inspection. CA: PIC stated cleaning frequency shall be increased to prevent build up.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple TCS food products being stored in the RIC inside the main kitchen without common name labeling or prep/open dates properly marked at the time of this inspection. CA: PIC stated staff shall be retrained to ensure labels are created when storing TCS foods for more than 24 hours.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored in the walk in freezer covered in ice at the time of this inspection. CA: Manager stated they will ensure stored packaged food does not come into contact with ice.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the reach in cooler in the breakfast service area holding TCS foods above 41F at the time of this inspection. COS: PIC discarded all TCS foods that were above 41F. CA: Manager stated facility shall have the unit repaired before placing more TCS food inside.
Regulation: 511-6-1.04(6)(a) - frozen food (c)
Observed chicken tenders, fries, and burger patties inside a RIC thawed with the packaging instructing the product to be kept frozen at the time of this inspection. COS: Thawed product that was supposed to be kept frozen was discarded. CA: Manager stated he will retrain staff to ensure items that need to be kept frozen will remain frozen.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed food stored in the walk in freezer covered in ice at the time of this inspection. CA: Manager stated they will ensure stored packaged food does not come into contact with ice.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fruit flies inside the bar area around the soda nozzle at the time of this inspection. CA: Manager stated they will contact pest control.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed bar reach in cooler holding time/temperature control for safety foods above 41F at the time of this inspection. COS: TCS foods were removed from the reach in cooler. CA: Facility must ensure the reach in cooler is able to maintain foods at 41F or below before storing time/temperature control for safety foods.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed food stored in the walk in freezer covered in ice at the time of this inspection. CA: Ensure stored packaged food does not come into contact with ice.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cut outs in drywall and ceiling in the bar area at the time of this inspection. CA: Repair drywall and ceiling to prevent potential contamination.
Initial
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soda gun machine with sludge like build up in the dispenser at the time of this inspection. COS: PIC placed soda gun machine out of order and instructed staff to clean it prior to use. CA: Reeducate staff on importance of cleaning and cleaning frequency to prevent build up and contamination.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed bag of refrigerated commercially packaged chicken tenders open without date label at the time of this inspection. COS: PIC labeled bag with date opened and understands that food items shall be used or discarded 7 days after opening. CA: Reeducate staff and ensure items opened and held over 24 hours have date marking labels.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed severe build up on bar dump sink and piping below at the time of this inspection. CA: Increase cleaning frequency.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cut outs in drywall and ceiling in bar area near oven at the time of this inspection. CA: Repair drywall to prevent potential contamination.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed facility air vents with slight build up on them at the time of this inspection. CA: Increase cleaning frequency to prevent build up.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cabinet door under juice dispenser with severe water damage at the time of this inspection. CA: Repair/Replace cabinet door.