Jan 27, 2026
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed dish machine not getting to appropriate temperature for sanitizing dishes at the time of this inspection. CA: Facility called for maintenance and shall not use the machine until it can reach 160F surface temp.