Feb 10, 2026
Routine
110 OCEAN WAY JEKYLL ISLAND, GA 31527
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed during the course of this inspection that the facility had a soda gun soaking in solution in one hand sink and the other hand sink was storing glassware. COS: Items were removed from the sinks. CA: Glynn EH instructs management to train staff that handwashing sinks are only for washing hands and no other purpose.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed during the course of this inspection that both facility soda guns displayed significant buildup on them. CA: Glynn EH instructed management to have the soda gun nozzles cleaned and sanitized ASAP and to have them cleaned often enough to ensure they are clean to sight and touch as well as sanitary.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed during the course of this inspection that no handwashing signage was displayed at the handwashing sinks. CA: Glynn EH instructs management to ensure that all handwashing sinks are supplied with "Employees Must Wash Hands" signage.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed during the course of this inspection that a reach in cooler was storing half/half @ 45 deg f. COS: Food was discarded. CA: Glynn EH instructs management to not use the unit to store tcs food items until repairs are made and the unit is capable of storing tcs foods at an internal temp of 41 deg f or below.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed during the course of this inspection that the facility cooler that was storing tcs dairy half/half and whipped cream was storing the product at 50 deg f. COS: Products were discarded. CA: Management stated that they would not use that cooling unit for tcs products until repairs are made.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed during the course of this inspection "Must be refrigerated" fruit juices being stored being stored at 50 deg f plus in "Salty's bar" COS:Management discarded the products. CA: Management stated that staff will be trained to store any products that "Must Be refrigerated" either in a cooling unit or ice bath at 41 deg f or below.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed during the course of this inspection tha the bar dishwasher was not dispensing the appropriate amount of sanitizer. COS: Management instructed staff wash and sanitize all dishes in the main kitchen. CA: Management stated that the would have repairs made to restore sanitizer solution to the appropriate levels and would restrict use of the equipment until then.
Routine