Brogen's

Observed several TCS items (Raw chicken, shrimp, cheese) being cold held in a reach in cooler showing a range of temperatures from 44F to 48F at the time of this inspection. COS: TCS items discarded. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed a large box with eggs being stored above ready to eat foods (bacon, dressing sauces) in walk in cooler at the time of this inspection. COS: Management removed eggs and stored in bottom rack of walk in cooler. CA: Shelled eggs, and other raw poultry products shall be stored at bottom rack to prevent cross contamination. Must follow appropriate stacking order.

Observed several TCS food items (buttermilk, raw shrimp) being stored above the allowed 41F in walk in cooler, reach in cooler (across from grill) and ice bath (grill prep) in the kitchen area at the time of this inspection. COS: Management discarded all TCS food items and contacted A/C repair man to service coolers. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed that sanitizer dispenser in three compartment sink was producing a sanitizer solution (0ppm) bellow the allowed 200 - 400 ppm at the time of this inspection. COS: Management contacted sanitizer services to come service dispenser. EH instructs management to switch to a chlorine sanitizer solution while sani dispenser is serviced. CA: Quaternary ammonium sanitizer solution shall be kept within the 200 - 400 ppm range to prevent contamination.

Observed facility using TPHC for milk wash in cooking line with no time designation or preapproval from health department. COS: Milk wash discarded. CA: Facilities utilizing TPHC shall have preapproval from the health department and products shall have time designation or equivalent on the product.

Observed two ice bins in bar area and one large ice bin in the front area of the facility being left uncovered at the time of this inspection. The ice bin in the front area is located on top of chairs at a low height, uncovered and completely exposed to customers walking by. CA: Ice is a ready to eat food and must be stored covered to prevent overhead contamination.

Observed a chlorine sanitizer bucket with a chlorine concentration above the allowed 50 ppm to 100 ppm in the cooking line at the time of this inspection. COS: Discarded and replaced with new solution. CA: Chlorine sanitizer solution shall be kept within the allowed range of 50 ppm to 100 ppm to avoid contamination.

Observed several packaged filets of reduced oxygen package fish being cold held thawed in a cooler in the kitchen area at the time of this inspection. COS: Management discarded fish. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water.

Observed employees in the cooking line without hair restraint at the time of this inspection. COS: Management instructed employees to wear hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed that both an under the counter cooler and a reach in cooler where holding TCS items above the allowed 41 F in the kitchen area and storage area at the time of this inspection. CA: All temperature control for safety food items shall be kept bellow 41 F.

Observed that sanitizer dispenser in three compartment sink was producing a sanitizer solution bellow the allowed 200 - 400 ppm at the time of this inspection. CA: Quaternary ammonium sanitizer solution shall be kept within the 200 - 400 ppm range to prevent contamination.

Observed that facility was storing medicine (cold syrup and menstrual cramp pills) above and beside food prep area respectively in the dishwashing area at the time of this inspection. COS: Manager discarded medicine. CA: Medicine items shall be stored in safe areas far from food items.

Observed multiple food items being stored uncovered in reach in coolers and the walk in cooler at the time of this inspection. CA: Facility must ensure that food items are stored covered to prevent overhead contamination.

Observed soda gun nozzle with buildup on the food contact surface at the time of this inspection. COS: Management had the nozzles removed, cleaned, and sanitized. CA: Increase frequency of cleaning to ensure that buildup does not occur on food contact surfaces.

Observed during the course of this inspection that the facility did not have covered trash cans in the women's bathroom. CA: Ensure that covered trash cans are provided in the women's restroom.

Observed sauce storage reach in cooler storing sauces between 43.4F and 47.0F at the time of this inspection. COS: Management had the sauces discarded. CA: Management stated that they just had the gasket replaced for this unit and will call to have it serviced again.

Observed both soda gun nozzles with buildup on the food contact surface at the time of this inspection. COS: Management had the nozzles removed, cleaned, and sanitized. CA: Increase frequency of cleaning to ensure that buildup does not occur on food contact surfaces.

Observed ice and sugar scoop handles in contact with ice and sugar at the time of this inspection. COS: Management had scoops removed. CA: Ensure scoops are stored in a way so that the handles do not come into contact with food to prevent contamination.