Fuse Village, LLC

Observed handwashing sink by ice cream machines did not have paper towels at the time of this inspection. COS: Paper towels supplied. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.

Observed stacks of ice cream cups being stored without protection from vertical contamination in the main area of this facility at the time of this inspection. COS: Manager covered items. CA: Single service items such as cups should be stored where they are not exposed to splash, dust, or other contamination.

Observed a can of whipped cream being stored on front counter at a temperature of 67 F, also observed whipped cream being stored in reach in cooler at a temperature of 47 F while the cooler itself had a temperature of 51 F at the time of this inspection. COS: Management discarded whipped cream. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above to avoid contamination.

Observed facility using lactic acid sanitizer without lactic acid sanitizer test strips at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed a dead fly in the yogurt mix of a frozen yogurt machine at the time of this inspection. COS: Facility management drained the machine, discarded the yogurt, and cleaned/sanitized the frozen yogurt machine. CA: Facility must ensure that stored food is protected from adulteration by pests.

Observed the second well in Ice cream machine number four was holding taro base above the allowed 41 F at the time of this inspection. CA: Manager stated that the machine was serviced recently and they will have it reserviced.

Observed reach-in cooler 2 (farthest away from three compartment sink) was holding milk above the allowed 41 F, and had an ambient temperature of 50 F at the time of this inspection. Other temperature controlled for safety items had recently been moved from freezer and therefore were still frozen at the time of this inspection. CA: Time/temperature control for safety food shall be maintained at or below 41°F (5°C) at all times.

Observed that back door had a gap between the floor and the bottom of the door in the storage area at the time of this inspection. CA: Manager stated that the door is scheduled to be serviced the day after tomorrow.

Observed a ceiling tile missing in the office area and others in the back storage area with signs of water damage in the facility at the time of this inspection. CA: Facilities should be maintained in good condition to avoid potential contamination. Manager stated that the ceiling tiles will be replaced the day after tomorrow.

Observed milk being cold held at 55 F in second reach in cold hold by the three compartment sink at the time of this inspection. COS: Milk and all TCS products discarded by manager. CA: Manager stated that cooler will be out of service until repairs are made.

Observed that sanitizer dispenser was not producing a solution with a measurable concentration of sanitizer in it at the time of this inspection. CA: Manager stated that the dispenser will be fixed so that it produces the appropriate concentration of sanitizer.

Observed that Quat. testing strips were out of date and that chlorine testing strips where missing at the time of this inspection. CA: Manager stated that new Quat. and chlorine testing strips will be acquired.

Observed that toilet seat and bowl where not clean, and that trash can container was completely full at the time of this inspection. CA: Handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.

Observed that back door had a gap between the floor and the bottom of the door in the storage area at the time of this inspection. CA: Manager stated that door will be fixed.

Observed some ceiling tiles where displaying signs of mold in the storage area, and another ceiling tile was missing in the office at the time of this inspection. CA: Manager stated that ceiling tiles will be replaced.

Observed mold and calcium like build up on the spout of the faucet on the hand sink in the main kitchen at the time of this inspection. CA: PIC stated the sink will be cleaned and cleaning frequency shall increase to prevent build up.

Observed 0 concentration of sanitizer inside the sanitize compartment of the 3 compartment sink as well as in the sanitizer bucket at the time of this inspection. CA: PIC will have manager swap sanitizer containers when they arrive as the PIC did not know how to.

Observed test strips that had black mold like build up on them with signs of previous water infiltration at the time of this inspection. CA: PIC stated manager will purchase new test strips.

Observed drilled in holes on the door in the back leading to the outside at the time of this inspection. CA: PIC stated manager will have door repaired.