Coastal Kitchen

Observed during the course of this inspection that the dishwasher located at the bar was not supplying sanitizer. Supply bucket was empty. COS: Unit was removed from service. CA: Glynn EH instructs management to have the machine serviced so that sanitizer supply is resumed. Machine is not to be used until sanitizer supply is restored.

Observed during the course of this inspection that the facility had a soda gun located at the bar that displayed buildup on the dispensing surface. COS: Glynn Eh instructed management to have the surface cleaned and sanitized. Management complied. CA: Glynn EH instructs management to ensure that food contact/dispensing surfaces are cleaned and sanitized often enough to ensure that they are kept clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility staff in the main kitchen were not storing their wiping cloths inside of sanitizer. CA: Glynn EH instructs management to ensure that staff are keeping their soiled wiping cloths are stored inside of appropriate strength sanitizer solution.

Observed during the course of this inspection that the facility was preparing french fries with a potato slicer that displayed significant old black food buildup over all food contact surfaces of the machine. COS: All recently prepared french fries were discarded. CA: Management stated that they will instruct employees to properly clean and sanitize the potato slicer after every use and will begin to follow up with the cleaning procedures at the management level.

Observed during the course of this inspection that the facility was not displaying the most recent inspection report. CA: Management stated that the most recent inspection report will be displayed at all times.

Observed during the course of this inspection that the soda gun located in the main bar area displayed significant buildup on the nozzle where the drink is dispensed from. COS: Management had the surface cleaned and sanitized. CA: Management stated that staff will be trained to removed the nozzle caps and clean and sanitize all food contact surfaces associated with the soda gun as often as necessary to provide a sanitary surface.

Observed during the course of this inspection that the facility had employee items such as perfume sprays and lotions stored in a cabinet with exposed coffee filters and first aid kits/cleaning chemicals stored directly over food prep and dish washing areas. CA: Management stated that they would create a specific place for all chemicals including employee perfumes and lotions that is below and away from all single service items, equipment, food prep and food storage areas to prevent accidental contamination.