6894 NEW JESUP HWY BRUNSWICK, GA 31523
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed whipping topping with mold in it being cold held in a reach in cooler at the time of this inspection. COS: Discarded. CA: A food that requires datemarking shall be discarded if it exceeds 7 days.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a large box with protein powder containers being stored on the floor in main kitchen at the time of this inspection. COS: PIC removed box from floor. CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed that a container with tapioca pearls with a "refrigerate after opening label" was being stored at a temperature of 50 F in a reach in cooler at the time of this inspection. COS: Food item discarded. CA: All cold held TCS items shall be kept at or bellow 41 F to prevent contamination.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed that handwashing sink in prep area did not have soap at the time of this inspection. COS: A bottle of soap was added. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
Observed that facility did not have a thermometer at the time of this inspection. CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed ice container/sink without lid on it at the drink prep area. Educated PIC that all food must be covered when not in immediate use. COS: Replaced ice. CA: PIC disposed of ice, washed, rinsed, sanitized, and rinsed sink and lid again to avoid chemical contamination from sanitizer before refilling with ice.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed steramine test strips missing from three compartment sink at the prep area at the time of this inspection. CA: Educated PIC about the importance of test strips to check for the correct sanitizer concentration.
Initial