BOJANGLES

Observed several TCS foods cold held above 41F in reach in cooler at front food service bar (Cole slaw 48, ranch 45). CA: Cold TCS food shall be maintained at 41F or below. COS: TCS foods were found to have been prepped less than 1 hour prior and were relocated to the walk-in freezer to be rapidly cooled to 41F or below. CFSM will have cooler serviced and have it rechecked by the Health Department. Final temperatures Ranch: 35F, Cole slaw 36F.

3/17: Checked RIC and it is maintaining proper temp (ranch=39F, cole slaw=40F). PIC stated gaskets were in disrepair, gaskets got replaced an issue resolved. -CP

Observed multiple live flies throughout the kitchen. CA: Measures must be taken to control the presence of pests in facility. No COS can be noted. Inspector must return (follow-up inspection).

3/17: Visited facility and noted no flies present. Facility has been using fly spray provided by ecolab safe to use in facility. -CP

Observed several TCS foods cold held above 41F in reach in cooler at front food service bar (Cole slaw 45, Ranch 45, and orange juice 44).

CA: Cold TCS food shall be maintained at 41F or below.

COS: TCS foods were found to have been prepped less than 4 hours prior and were relocated to the reach in cooler to be rapidly cooled to 41F or below. CFSM will have cooler serviced and have it rechecked by the Health Department.

Observed employee food items stored above ready to eat food items in walk in cooler.

CA: CFSM removed items and relocated to racking under ready to eat foods.

Observed TCS food reading above 41F in several coolers throughout the kitchen (coleslaw= 48F, ranch=52F, ham=50F, bacon(raw)=50F, ranch=45F, coleslaw=48F). CA: Cold TCS food shall be maintained at 41F or below. COS: Per discussion with CFSM TCS food items above were held less than 4 hours and placed in walk-in cooler and reach-in freezer to rapidly cool to 41F.

Observed TCS food reading above 41F in an ice-bath beside the grill (liquid eggs=49F). CA: Cold TCS food shall be maintained at 41F or below. COS: Per discussion with CFSM liquid eggs were held less than 4 hours. Container of liquid eggs was submerged in ice to aid in rapid cooling.

Observed ice scoop soiled with black build-up and drink nozzles at lobby soiled with brown build-up. CA: Food contact surfaces must be cleaned to sight and touch. COS: Employee washed the ice scoop and drink nozzles were replaced with new ones.

Observed multiple live flies throughout the kitchen. Last pest control service performed on 6/4/25 by ecolab. CA: Measures must be taken to control the presence of pests in facility. No COS can be noted. Inspector must return (follow-up inspection).

Observed interior of ice machine lid and handle soiled with black build-up. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: Employee assigned to clean.

Observed improper cold holding of TCS food items above 41 degrees at reach-in cooler at front serving line without active time control. Milk 45 degrees, creamer 46 degrees(reference), and ambient temperature of 45 degrees. Per discussion with CFSM food items were within time parameters. Corrective Action: PIC was notified, milk was moved to WIC to allow for rapid cooling. Reach-in cooler is not to be used to store tcs food items (milk) until it has been repaired or replaced.

Observed ice machine and ice scoop soiled. Corrective action: PIC notified; employee assigned to clean. Recommended monthly cleaning of ice machine to sight and touch and daily cleaning of ice scoop and holder. Observed soiled can opener blade. Corrective action: PIC notified; PIC retrieved new can opener to install.

Observed drink nozzles at both drive-thru and dine-in drink stations heavily soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of drink nozzles.

Observed ice machine lid soiled, interior of reach-in coolers and freezer soiled with food debris and ice buildup. Corrective Action: PIC was notified; employee assigned to clean. Discussed increasing cleaning frequency of items mentioned above and replacing shelving in back RIC and RIF. Will perform informal follow-up on 12/31 to ensure items have been corrected.

Observed employee place ice bucket on floor to get ice. Corrective action: PIC notified; employees educated on proper procedures for getting ice, including not placing any items on floor. Employee assigned to clean ice machine.

Observed heavily soiled shelving and flooring throughout kitchen. Corrective action: PIC notified; discussed increasing cleaning frequency of nonfood-contact surfaces like shelving and flooring, recommended degreasing flooring more frequently. Will perform informal follow-up on 12/31 to ensure items have been corrected.

Observed flooring grout throughout the facility in disrepair. Corrective Action: CFSM was notified, workorder placed to have grout re-done. Will perform informal follow-up on 01/13 to verify items have been corrected.

Observed employee personal items (cell phone and cup) stored at preptop cooler cutting board. Corrective Action: CFSM was notified, employee items moved to designated employee storage area/ managers office. Employee assigned to clean preptop cooler area.

Observed improper cold holding of TCS food items above 41 degrees at reach-in cooler at drive-thru station without active time control. Several chocolate milks and plain milks at 50 degrees, reach-in cooler ambient temperature 53F. Corrective Action: PIC was notified, per discussion with PIC food items had been at reach-in cooler greater than 4 hours. PIC discarded milk containers. Reach-in cooler is not to be used to store tcs food items (milk, cole slaw) until it has been repaired or replaced.

Observed improper cold holding of TCS food items above 41 degrees at chicken breading station without active time control. Raw marinated chicken 56 degrees and chicken batter 63F. Corrective Action: PIC was notified, per discussion with PIC food items were within time parameters. Items were taken to walk-in cooler for rapid cooling.

Observed can opener blade soiled. Corrective Action: PIC was notified, employee assigned to properly clean can opener. Discussed increasing cleaning frequency of can opener.

Observed ice bucket and ice scoop soiled. Corrective Action: PIC was notified, ice bucket and ice scoop were taken to warewashing area to be properly cleaned. Discussed increasing cleaning frequency of both ice bucket and ice scoop.

Observed all food service employees without a hair restraint. Corrective Action: PIC was notified, employees were provided with hair nets.

Observed area under front steam table soiled with food debris, ice machine lid soiled, interior of reach-in coolers soiled with food debris. Corrective Action: PIC was notified, employee assigned to clean. Discussed increasing cleaning frequency of items mentioned above.

Observed missing floor tiles at the service sink hindering the flow of soiled water. Missing floor tiles at walk-in cooler. Corrective Action: PIC was notified, workorder placed to have floor tiles at the service sink and walk-in cooler replaced. Informal follow up 2-29-2024.

Observed employee personal items (jackets and purses) stored throughout facility and not at designated area. Corrective Action: PIC was notified, employee items moved to designated employee storage area.