1441 US HWY 41 CALHOUN, GA 30701
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
BASE VIOLATION: Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F in RIC. CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: TCS foods (see temp log) had been in cooler over 4 hours and were discarded.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed sliced vegetables stored below raw beef in cooler drawers under grill.
CA: All foods must be stored according to cook temperature.
COS: PIC relocated vegetables to reach in cooler.
Initial
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food reading above 41F in the counter by the register (mayonnaise=80F). CA: Cold TCS food shall be maintained at 41F or below. COS: Mayonnaise bottle was stored on the counter overnight, mayonnaise was discarded sine it was held out of refrigeration for more than 4 hours.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food reading above 41F in the reach-in cooler beside the grill (Shredded mozzarella cheese=49F, Shredded mozzarella cheese=45F, salsa roja=48F, ambient temperature=50F). CA: Cold TCS food shall be maintained at 41F or below. COS: Shredded mozzarella cheese and salsa roja were placed in reach-in cooler about 30 minutes ago. TCS food items were placed in freezer to aid in rapid cooling. RIC is to not be used until it has been repaired or replaced and EHS has been contacted to verify RIC temperature is at 41F or below.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing sink blocked and inaccessible due to table stored infront of handwashing sink. Observed a bag with cloth towels stored directly inside the handwashing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Table and bag of towels were removed from sink making the handwashing sink accessible.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed empty soap dispenser at handwashing at base of operations. CA: Each handwashing sink shall be provided with a supply of hand soap. COS: Soap dispenser at handwashing sink was provided with a new hand soap dispenser refill.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed can opener stored as clean with blade soiled with dried debris material. CA: Equipment foo-contact surfaces and utensils shall be clean to sight and touch. COS: Employees assigned to clean can opener blade to sight and touch. Discussed increasing cleaning frequency of can opener.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed mesh screen at back door torn/in poor repair. CA: Screen shall me maintained in good repair to prevent the entry of pets. No COS can be noted. Inspector must return (follow-up inspection).
9/3/2025: Verified screen has been replaced with new one.