May 4, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
observed TCS food reading above 41F in reach-in cooler at drink prep area (Creamer=44F, Milk=45F, Oat creamer=44F). CA: Cold TCS food shall be maintained at 41F or below. COS: Items placed in cooler less than 4 hours ago. Items taken to reach-in freezer to rapidly cool to 41F. Cooler ambient temp 41F, discussed placing less product in cooler and check temp of tcs foods throughout the day to ensure temp maintained at 41F or below.