Jun 8, 2026
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs stored on shelf directly over cream cheese. CA: Foods must be stored by minimum cook temperatures. COS: No contamination was observed. Raw shelled eggs were moved to bottom shelf.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods reading above 41F in the reach-in cooler (nacho cheese=43F, chili=44F, mayo=47, ambient 43F). CA: Cold TCS food shall be maintained at 41F or below. COS: Items mentioned above have been in cooler since last night. Food items discarded, food items held over 4 hours.