WORLD OF WINGS

Observed handwash sink at front bar with plastic bags stored over the attached guard. CA: Handwash sinks shall be used only for handwashing and for no other purpose. COS: PIC removed plastic bags.

Observed box of antacids stored above dry goods prep table in main kitchen. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use article. COS: PIC discarded medicines and will educate staff about proper placement and area for employee medicines.

Observed heavy ice build-up on racking in walk in freezer. No food contamination involved. CA: Food shall be protected from contamination. COS: PIC scraped ice away and will monitor unit for ice build-up.

Observed handle of scoop in dry good bin with heavy buildup. CA: Equipment, utensils, and food and non-food contact surfaces shall be free of accumulation. COS: PIC removed scoop to be washed and sanitized.

Observed commercial range hood over cooking area with excessive grease and debris build-up. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. COS: No corrected on site. PIC will contact range hood cleaning services to have range hood cleaned. Will have hood rechecked by Health Department.

Observed handwashing sink at front bar with cloth towels in basin. CA: Handwashing sinks are to be accessible at all times and used for no other purpose besides handwashing. COS: Employee removed cloth towels from handwashing sink.

Observed sanitizer spray bottle not labeled with chemical common name. CA: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be labeled with the common name of the material. COS: Employee labeled spray bottle.

Observed sanitizer bucket in main kitchen area reading above 200 PPM Chlorine, above manufacturers recommendations. CA: Sanitizers must be used per manufacturers recommendations. COS: Employee adjusted sanitizer per manufacturers recommendations (100 PPM Chlorine).

Observed pan of cooked chili meat, sliced tomato, and cut lettuce cooling in prep top cooler. CA: TCS food items must be cooled using rapid cooling equipment. COS, food items were placed in walk-in freezer to allow for rapid cooling.

Observed food service employees without hair restraints cooking and preparing food. CA: Employees preparing or handling food shall use hair nets or other effective hair restraints. COS: Employee was provided with a hair restraint.

Observed multiple dead roaches under drink station at front food service. CA: Dead pests shall be removed from the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. COS, employee removed dead roaches.

Observed pull handles of reach-in coolers heavily soiled with dried food debris. Observed interior of lid of prep-top coolers soiled with dried food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS, employee assigned to cleaned pull handles.

Observed restroom door lacking tight-fitting and self-closing. CA: Toilet room doors shall be kept closed. No COS, inspector must return to verify restroom door is tight-fitting and self-closing.

Observed a food employee with gloved hands bread raw fish and then touch ready-to-eat food (hush puppies) with the same gloved hands. Single use gloves were used for more than one task. Corrective Action: Hush puppies were discarded, employee removed gloves, washed hands and put on clean gloves.

Observed no Certified Food Safety Manager for establishment. Corrective Action: Facility must have CFSM by March 24, 2025.

Observed sanitizer solution in 3 compartment sink not at proper minimum strength per manufacturers recommendations. Corrective Action: Employee assigned to refill 3 compartment sink, refilled to 50-100 PPM Chlorine.

Observed in-use sanitizer buckets above 200 PPM Chlorine. Corrective Action: Sanitizer buckets were refilled with sanitizer reading 50-100 PPM Chlorine.

Observed improper cold holding of TCS food items in prep-top cooler above 41 degrees without active time control. Cooked wings ranged form 50-48 degrees. Per PIC discussion with PIC food items were within time parameters. Corrective Action: PIC was notified, PIC placed container of wings in walk-in freezer for rapid cooling. Discussed placing smaller quantities of wings in container to aid in maintaining tcs food temperature at 41F or below.

Observed certified food safety manager certificates expired on 5/31/2022 and inspection performed on 01/18/2024. Corrective Action: PIC was notified, facility must have CFSM by April 18, 2024.

Observed handwashing sink at front bar without paper towels. Corrective Action: PIC was notified, paper towels were provided.

Observed no hot water at front bar handwashing sink. Corrective Action: PIC was notified, workorder placed for plumber to repair. Handwashing sinks shall be equipped to provide tempered water at a temperature of at least 100ºF. Will perform informal follow-up on 01/19.

Observed food service employees without hair restraints cooking and preparing food. Corrective Action: PIC was notified about the issue, employees put on hair restraints.