Feb 25, 2026
Routine
325 8TH AVE NE CAIRO, GA 39828
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Reach-in freezer not cleaned to prevent accumulation of soil residue on bottom shelf.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed soiled reach-in cooler gaskets. (Black mold)
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed residue build-up on nonfood-contact surface. Reach in cooler door under prep top were observed to be sticky and half grease build up.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper vertical separation of raw animal foods and ready-to-eat foods. (Raw Chicken stored above egg rolls and noodles in reach in cooler.) PIC moved.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW beef STORED ABOVE RTE FOOD (NOODLES) IN WALK IN COOLER PIC MOVED ITEMS
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD IN WALK IN COOLER (ONIONS, PEPPERS, & NOODLES). PIC MOVED ITEMS.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED BOTTOM SHELF OF REACH IN FREEZER AT BACK OF KITCHEN AND REACH IN FREEZER IN DRY STORAGE AREA WITH SOILED BOTTOM SHELF.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. SHREDDED CABBAGE-46, STIR FRY NOODLES-45, COOKED CHICKEN-46, PEAS AND CARROTS-44, RAW CHICKEN-52.