May 29, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
(Fried peppers and hot dog buns) Stored in (Reach in Freezer and walk in cooler) uncovered and subject to contamination. PIC covered.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer solution measured below 100ppm. Minimum per manufacturer is 200ppm. PIC changed sanitizer solution.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed buildup of slime in the interior of ice machine.