115 16TH AVE NE CAIRO, GA 39828
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
OBSERVED ICE BUILD UP ON DOOR SEAL OF WALK-IN FREEZER PREVENTING THE DOOR TO BE FULLY CLOSED, AND MULTIPLE FLOOR TILES MISSING FROM THE KITCHEN FLOOR. AREAS INCLUDE: FLOOR DRAIN AT 3 COMPARTMENT SINK, FLOOR DRAIN NEAR STEAM TABLE, WALL NEXT TO OFFICE HALLWAY.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. FACILITY HAS 60 DAYS TO GET A MINIMUM OF ONE EMPLOYEE CERTIFIED.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand wash sink lacking proper hand drying provisions. LOCATION: ACROSS FROM 3 COMPARTMENT SINK. PIC INSTRUCTED KITCHEN STAFF MEMBER TO REPLACE PAPER TOWELS.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
(MILK) found stored in Orange Coolers inside of the(WALK-IN-COOLER) uncovered and subject to contamination. LIDS PLACED ON CONTAINERS AT REQUEST.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed MILK stored on floor. PIC HAD KITCHEN STAFF MOVE TO PROPER STORAGE LOCATION.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED BLACK-MOLD-LIKE RESIDUE BUILDUP ON INSIDE OF ICE MACHINE. PIC TO HAVE CLEANED.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
HANDWASHING SINK IN DISH WASHING AREA WAS OBSERVED TO BE UNABLE TO PROVIDE RUNNING WATER.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
SOAB DISPENSER NEXT TO WALK IN COOLER FOR HAND WASHING SINK WAS OBSERVED TO BE BROKEN. NO ALTERNATIVE SOURCE OF HANDWASHING CLEANSER WAS PROVIDED.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
HANDWASHING SINK IN DISH WASHING AREA DID NOT HAVE HAND DRYING PROVISIONS.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED BLACK-MOLD-LIKE RESIDUE BUILDUP ON INSIDE OF ICE MACHINE.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
OBSERVED LIVE ROACHES THROUGHOUT THE KITCHEN.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
OBSERVED BLACK-MOLD & WATER DAMAGE ON WALL BEHIND DISH WASHING STATION. EXPOSED CONCRETE BRICK IS NOT SMOOTH AND EASILY CLEANABLE.
Regulation: 511-6-1.05(4)(a)3 - equipment, clothes washer & dryer, contamination prevention (c)
THE 3-COMPARTMENT SINK DRAINS WERE OBSERVED TO BE LEAKING. PIC ALSO STATED THE GARBAGE GRINDER IN THE DISH PIT WAS BROKEN.
Routine
NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. FACILITY HAS 60 DAYS TO GET A MINIMUM OF ONE EMPLOYEE CERTIFIED.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED MOLD LIKE RESIDUE BUILUP ON INSIDE OF ICE MACHINE CLOSEST TO KITCHEN ENTRY DOOR. PIC TURNED OFF ICE MACHINE FOR IT TO BE CLEANED.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
OBSERVED LIVE ROACHES IN THE DISH PIT AREA AND AROUND THE THREE COMPARTMENT SINK.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
OBSERVED METAL SHEETING ON FLOOR OF WALK IN COOLER TORN/ BENT.
Routine