HUDDLE HOUSE

Hand wash sink lacking proper hand drying provisions. LOCATION: Both sinks up front. PIC REFILLED

ONSERVED DUST AND GREAESE BUILD UP ON SHELF NEXT TO GRILL.

Observed build-up of mold-like substance on surface of nonfood-contact surface. DOOR SEAL OF REACH IN COOLER NEXT TO GRILL.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOCATION TABLE UNDER MICROWAVE AND PREP BREAD STORAGE SHELVES.

OBSERVED FROZEN CHICKEN STRIPS AND WINGS IN REACH IN COOLER WITHOUT ANY TYPE OF LID OR PROTECTIVE COVERING. PIC HAD EMPLOYEE COVER FOOD ITEMS.

SANITIZER AT 3 COMP SINK NOT AT PROPER STRENGTH DUE TO THE FACT THAT THE LID WAS NOT SECURED ON THE BOTTLE THEREFORE NO SANITIZER WAS ENTERING INTO THE SINK BASIN FOR SANITIZING.

OBSERVED SEVERAL KNIFES BEING STORED ON A MAGNETIC KNIFE BLOCKED COVERED IN OLD FOOD DEBRIS.

OBSERVED A STACK OF CLEAN DISHES NEXT TO THE HOT HOLDING UNITS WITH OLD FOOD DRIPPED OVER THEM AS WELL AS BREAD CRUMBS. BOWLS AND PLATES WERE NOT INVERTED WITHOUT HAVING OVER HEAD PROTECTION. PIC MOVED ALL DISHES TO BE WASHED.

NO TEST STRIPS OBSERVED FOR 3-COMP SINK OR DISHWASHER MACHINE.

OBSERVED BUILD UP OF FOOD PRINTS FROM HANDS ON DOORS AND HANDLES OF REACH IN COOLER AND PREP TOP COOLER. PIC HAD EMPLOYEE CLEAN AREAS.

OBSERVED AN EXCESS OF MOPS AND BROOMS RANDOMLY STORED THROUGHOUT THE KITCHEN AREA IMPROPERLY. THERE IS AN APPROVED DESIGNATED AREA TO HANG ALL BROOMS AND MOPS WHEN NOT IN USE. PIC HAD EMPLOYEE HANG ALL BROOMS AND MOPS.

Hand wash sink lacking proper hand drying provisions. LOCATION: BACK PREP STATION. PIC REFILLED

(CHICKEN WINGS & TENDERS) found stored in (REACH IN FREEZER) uncovered and subject to contamination. LIDS PLACED ON ITEMS.

Reach-in cooler not cleaned to prevent accumulation of soil residue. LOCATION REACH IN COOLER AND REACH IN FREEZER BOTTOM SHELF ON MAIN LINE.

OBSERVED TWO SEPERATE DRINKS IN THE KITCHEN AREA. ONE DID NOT HAVE ANY LID OR PROTECTION ON TOP. THE OTHER DRINK WAS PLACED ON TOP OF THE PREP TOP AREA WHERE THE EMPLOYEE WAS ACTIVELY WORKING WITH CUSTOMER FOOD. PIC HAD EMPLOYEES MOVE DRINKS TO APPROVED AREAS.

OBSERVED HANDWASHING SINK IN MENS BATHROOM WITHOUT PROPER HAND DRYING PROVISIONS. NO PAPERTOWELS IN THE DISPENSER. PIC HAD EMPLOYEE RESTOCK DISPENSER.

OBERVED SEVERAL AREAS WITHIN THE KITCHEN AREA (WAFFLE STATION, HOT HOLDING STATION, EGG COOKING AREA, AND GRILL AREA) HEAVILY SOILED WITH OLD FOOD DEBRIS. AREAS ARE NOT DIRTIED FROM TODAYS COOKING OLD FOOD DEBRIS LOOKS SEVERAL DAYS TO WEEKS OLD. PIC HAD EMPLOYEE START CLEANING THE AREAS.

OBSERVED NO PAPER TOWELS IN MENS RESTROOM. PIC HAD EMPLOYEE PUT PAPERTOWELS IN RESTROOM.

OBSERVED AN EXCESS OF MOPS AND BROOMS RANDOMLY STORED THROUGHOUT THE KITCHEN AREA IMPROPERLY. THERE IS AN APPROVED DESIGNATED AREA TO HANG ALL BROOMS AND MOPS WHEN NOT IN USE. PIC HAD EMPLOYEE HANG ALL BROOMS AND MOPS.

Observed improper horizontal separation of raw animal foods and ready-to-eat foods. MAC & CHEESE, HAM, STORED WITH RAW STEAK AND RAW GROUND BEEF. PIC MOVED ITEMS.

NO CERTIFIED FOOD SAFETY MANAGER FOR ESTABLISHMENT. NOTIFIED PIC THAT THE FACILITY HAS 60 DAYS TO OBTAIN A CFSM CERTIFICATION.

OBSERVED HAND DRYING PROVISIONS MISSING FROM HAND WASH SINK NEXT TO THE BACK DOOR. PIC TO REPLACE PAPER TOWELS.

OBSERVED SLICED AMERICAN CHEESE, SHREDDED CHEESE, SHREDDED LETTUCE, WHITE GRAVY, WESTERN MIX, & HASBROWNS STORED PAST 7-DAY THROW AWAY PERIOD. PIC TO HAVE EMPLOYEES THROW AWAY ALL FOOD ITEMS PAST THROW AWAY DATE.

OBSERVED FOOD RESIDUE BUILT UP ON INTERIOR OF REACH IN COOLERS NEXT TO GRILL.

Observed build-up of grease on nonfood-contact surface. LOCATION: FLOOR NEXT TO DRY STORAGE RACKING & UNDER DEEP FRYERS.

OBSERVED STICKY RESIDUE ON SHELVES IN PREP AREA ACROSS FROM WALK IN COOLER.

OBSERVED STANDING WATER/LIQUID ON FLOOR OF WALK IN COOLER.

OBSERVED CUT LETTUCE, HASHBROWNS, AND CUT FRUIT STORED IN WALK IN COOLER UNCOVERED AND SUBJECT TO CONTAMINATION. COS EMPLOYEE PLACED LIDS ON ALL FOOD ITEMS LISTED ABOVE.

OBSERVED NO SANTITIZER BUCKETS WITH PROPER MINIMUM STRENGTH SANTIZER AND CLEAN WIPING CLOTHS PREPARED IN FACILITY FOR USE. EMPLOYEE FILLED SANTIZER BUCKETS WITH MINIMUM STRENGTH QUATERNARY SOLUTION AND PLACED AT EACH WORK STATION.

OBSERVED BUILD-UP OF GREASE ON DRIP PAN IN OVEN.

OBSERVED BUILD UP OF DUST AND OTHER DEBRIS ON TOP OF DISH MACHINE.

NO HAND SOAP OBSERVED AT THE BACK TWO HAND WASHING SINKS IN THE KITCHEN AREA. PIC PLACED PUMP SOAP TEMPORARILY.

OBSERVED THE WEATHERSTRIP ON BOTTOM OF BACK DOOR TO KITCHEN FALLING OFF ALLOWING SUNLIGHT TO PASS THROUGH. PIC WAS INSTRUCTED TO HAVE MAINTENANCE PROPERLY REPAIR STRIPPING TO MAKE IT RODENT AND PEST PROOF.