Harbor Club

Observed the white drip plate in the ice machine with a black/pink mold-like substance. CA: All food contact surfaces shall be cleaned and sanitized frequently to prevent mold-like substance buildup or accumulation. The person in charge was informed that the drip plate must be cleaned by 02/11/2026, and the ice machine shall be serviced.

The chlorine concentration level in the dishwasher and the glass dishwasher was observed to be too low. CA: Ensure the concentration is between 50ppm and 200ppm. PIC was instructed to have them service 02/12/2026 and use the 3-compartment sink with proper concentration

No consumer advisory on the food item on the lunch menu> CA: ensure the disclosure by using "*" for food items that will or can be served raw or uncooked. The person in charge was informed and instructed to email the health authority a

Observed dust accumulation on celling of the kitchen specially around the ventilation. Ensure celling is cleaned.

Observed handwashing sink at the bar not supplied with soap. CA all handwashing sinks shall be supplied with soap (liquid, powder, bar soap) person in charge was informed and instructed to provide soap to the hand washing sink located at the bar.

Observed sink at the bar not supplied with paper towels. All hand-washing sinks shall be provided with paper towels. COS paper towels were provided.

Observed spray bottle located at the bar table, not identified. CA: All chemicals, if transferred, shall be identified with the common name. The person in charge was informed and instructed to label the spray bottle.

Observed measuring cup stored in the bulk of flour and panko flour with no handle, and the cup touching the food. Ensure to use a cup with a handle, and the handle cannot touch the food.

Observed some ice buildup on the bottom freezer door.

No proper test strip for the 3-compartment sink quat sanitizer.

Observed food debris and grease on the side surface of the griddle, fryer, and grill. Ensure to clean and sanitize often (frequently) to prevent the accumulation of food debris and grease.

Observed dish wash final rinse with no required sanitizer (0ppm tested twice). DW chlorine level should be 50-100ppm. Service DW and utilize manual 3-compartment sink for dish washing until DW provided proper sanitizer level. COS

Observed soiled and/or unclean surfaces on interior of Ice Machine and blade of plunge can opener. Clean and sanitize food contact surfaces. Staff assigned.

Observed staff hand sinks without required hand wash notices. Post hand wash notice at all staff used hand sinks by 10/17/24

Observed several stacks of dishes, saucers, bowls + plates stored on clean shelf uncovered and upright. Store clean tableware inverted or covered by 10/17/24.

Observed damaged cove base tile between grill line wall and 3 comp sink. Observed accumulations of debris on floors of walk in units, especially in corners and under shelving. Repair and clean at a frequency to prevent accumulations by 10/17/24.

Observed handwashing sink at the bar not supplied with soap, handwashing sinks at main kitchen next to 3-compartment sink not supplied with soap. Corrective action (CA): all hand cleaning liquid, powder or bar soap. Corrected on-site (COS): Soap was provided for the bar handwashing sink. Handwashing sinks at the main kitchen next to the 3-Compartment sink was labeled not to used, only use the one next to walk-in cooler.

Observed at both handwashing sink at main kitchen located at 3-compartment sink and in front of walk-in cooler not supplied with paper towels. CA: All hand washing sinks shall be provided with paper towels. COS: they were provided with paper towels by person in charge.

Dishwasher chlorine concentration was too low. CA: Dishwasher shall be serviced and not used. Person in charge was informed to use 3-compartment sink until the dishwasher is serviced.

Observed bulk of bread flour and container of chili powder not labeled at prep area next to 3-compartment sink. salt and pepper at main line was not labeled. Allways label bulk food and working container if removed from original container.

Observed food employee with a watch. No more than plain wedding band on hand and wrists.

Floor and ceiling need to be clean frequently to prevent buildup of dust and food debris.

Observed employee eyes glasses on the shelf of single service plate. Employee personal items shall be stored in employee area such as breakroom or locker.