GREENSBORO, Greene County

St. Mary's Good Samaritan Hospital

5401 LAKE OCONEE PKWY GREENSBORO, GA 30642

Food

Latest score

Oct 29, 2025

City

GREENSBORO

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 29, 2025

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple dented cans on the can shelves and inside the dry storage. Ensure dented cans are segregated from food equipment, utensils, linens, and single-service and single service-use single articles.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed coffee filters were not covered or protected from contamination on the coffee machine in the front service area.

Feb 7, 2025

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Serving utensils stored on the top of the steam table were not protected. COS: they were removed and replaced.

Jul 16, 2024

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the cold table at front service with time/temperature control for safety (TCS) food with a temperature higher than 41°F. Corrective action (CA) All TCS food shall be 41°F or below for cold holding. Corrected on-site (COS) all concerned food were discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed the hot cabinet at the main kitchen with chicken tender with a temperature less than 135°F. CA: TCS Foods shall be 135°F or above for hot holding. COS: All concerned food were discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Cold table at front service is not in good repair. It cannot maintain food to 41° or below and shall be service. The person in charge was informed to contact the health department for a follow-up equipment inspection.

Jan 4, 2024

Routine

Score: 944 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: YesRepeat: No

Observed dented cans on the can's self in the kitchen area. Damaged or recalled foods shall be segregated and held in designated areas that are segregated from food equipment, utensils linens and single service and single service-use single articles.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Metal pans were stacking wet on shelf at 3-compatment sink area. Allow them to dully air dry before stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: YesRepeat: No

observed clear bins, spatulas not in good repair in multiple locations in the kitchen (utensils shelf, shelf on the top of 3-compartment sink).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Mop not hung to dry after the last used. always hung mop after used.