Greensboro, Greene County

Burger King

1010 HOSPITALITY DR GREENSBORO, GA 30642

Food

Latest score

Apr 10, 2026

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 835 violations

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5-1A - proper cooking time and temperatures

Regulation: 511-6-1-.04(4)(a)4(i)(ii)(iii) - preventing contamination from hands (p)

9 ptsCorrected: NoRepeat: No

Observed just-cooked beef patties (Whooper, Whopper Junior) not reaching the minimum cooked temperature of 155°F as required. The range temperature were 147 °F - 151°F. Corrective Action: The minimum temperature set for beef patties is 155°F. The person in charge was informed and instructed to either run or cook the beef patties twice to ensure the middle and all around the patties are 155°F or above. Also, ensure it reaches the desired temperature by checking. COS All concerned food was discarded.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Observed Quaternary Ammonium sanitizer (QUART) in the 3-compartment sink exceeding the maximum concentration allowed. The concentration was at 500 PPM CA: quart sanitizer shall be between 150ppm to 400ppm. COS: the PIC was informed and instructed to dilute the sanitizer in the 3-compartment sink to the optimal sanitizer concentration of 200ppm. Also, the dispenser shall be serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The grill was observed not to be working properly, especially the left side, and shall be serviced. The left side shall be in service. The left side cannot be used until service since it cannot cook food to reach the required minimum cooking temperature of 155°F. Also, the grill shall be set at 625 until service to ensure the food is cooked at 155°F or above.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Hand washing sink and 3-compartment sink are not sealed to the wall as required

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris on the floor around the fryer. Ensure the facility floor around the fryer. Ensure the facility floor is cleaned and free from debris.

Sep 12, 2025

Routine

Score: 937 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black mold-like substances on the surface inside the ice bins (drive-thru), inside the ice chute, and the soda machine (dining area). corrective action: All food contact surfaces shall be cleaned and sanitized frequently to prevent the buildup and accumulation of mold-like substances. The person in charge cleaned the concerned surfaces with a cloth and sanitizer during the inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed rusty shelves in the dishwasher area and the dry storage area. Observed accumulation on several shelves around the main kitchen. Ensure shelves and equipment are cleaned frequently to prevent accumulation.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)

1 ptsCorrected: NoRepeat: No

3-compartment sink and hand-washing sink are not sealed to the wall.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and food debris buildup on the line equipment- fryer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease and food debris inside the oven

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

The dumpster door was not closed after the last use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floor around the line equipment, oven, not free from debris

Jan 6, 2025

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed front hand sinks blocked by cups, pre-staged meal bags and/or by urns. Rear sink at 3 comp sink area observed with hardened soap and debris in it. Keep hand sinks easily accessible at all times and keep sinks clean.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed wire rack shelving in walk in units with rust and/or debris accumulations. Keep shelving and equipment clean and free of accumulations.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed excessive ice accumulations on WIF ceiling, walls and floor. Also observed food particles and/or debris on floor of WIF. Clean surfaces at a frequencyto prevent accumulations and remove debris. Complete by 1/16/25.

Jul 2, 2024

Routine

Score: 896 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed damaged hand soap dispenser in men's restroom. Need to repair or replace soap dispenser in restroom. Corrected on site

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed 2 cases of frozen burger patties open and uncovered in WIF. Ensure all food in storage is covered. Corrected on site.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

Food service permit not clearly posted in public view for customer viewing.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

No recent inspection posted in clear view at point of order (blocked by cups/other postings), nor inspection (top portion) posted at either drive thru window Post most recent inspection within 15' of point of order, 5-7' off floor and at a point customer may read within 1'. Also post top portion of most recent inspection at either drivethru.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed uncovered, exposed and contaminated to go cups on front line and between hand sink and shake machine. Keep to go cups protected in plastic sleeves or covered dispensers with only bottom of top cup exposed. Disposed of soiled cups.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease and debris on floors under equipment and shelving. Clean floors by 7/10/24.

Dec 19, 2023

Routine

Score: 876 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken nugget in one drawer at hot drawers above the fries not held at proper temperature. the highest temperature for the nuggets was 133°F. CA Time/ Temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS the chicken nuggets were discard.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of ice in the meat Freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed some ice buildup in the walk-in freezer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Vent hood over burger grill and fryer has heavy grease buildup.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Lid not closed on dumpster.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster area has a lot of food debris and carboard boxes on ground.