Greensboro, Greene County

Waffle House #799

2250 S MAIN ST GREENSBORO, GA 30642

Food

Latest score

Mar 23, 2026

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 23, 2026

Routine

Score: 903 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed a open (not a disposal) cup with a straw (not cover with a lid) stored next to the prep to cooler in the main line area and couple personal drink cup store on the table close to the main line. Corrective action (CA) Ensure employees used single service cup with a lid and a straw (disposable cup) and if use personal cup it must be stored in the office.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler with a bracelet on wrist while handling food in line. CA: all food employees, handlers shall have no more than a plain wedding band on hands and wrists.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Back door not closed at the beginning of the inspection

Jun 30, 2025

Routine

Score: 875 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed food items- chili, gravy- not held or maintained at 135°F or above as required. CA: All-time control for safety food shall be held or maintained at 135°F or above for hot holding. The person in charge was informed and instructed to ensure the water in the steam well is filled mid-range to make sure foods are maintained at the proper temperature and receive adequate heat. COS: all the concerned foods were discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed a food handler at the grill without a hair restraint while handling food as required. Visor, hat, or hairnets are allowed. COS: A hairnet was used during the inspection

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed a wiping cloth container with a low concentration of chlorine sanitizer bucket in the front service area. COS- Clorine was added to reach 100ppm

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates stored on shelf next to dishwasher, not covered, inverted or protected from contamination

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed cup holder not covered or protected at the front service area.

Jan 9, 2025

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed chicken and ham stored in the front meat reach-in cooler not covered. Corrective Action (CA): Packed and unparked food or food stored shall be covered unless they are actively cooling. Corrected on-site: Foods were covered during the inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the light passing through an opening at the bottom right of the back door. Ensure the back door is tight fitting without the light passing through.

Jun 20, 2024

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at the handwashing sink in the backroom. Corrective action (CA) paper towels are required at every handwashing sink. Corrected on-site (COS): Paper towels were provided.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed racks in the reach-in cooler (4 door) left at front service, not in good repair. they are peeling and shall be replaced.

Sep 7, 2023

Routine

Score: 954 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee observed preparing food wearing multiple bracelets. Only plain wedding band allowed on hands and wrists.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Walk-in freezer door not sealing shut - freezer still frozen.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Lid not closed on dumpster. Dumpster lid broken.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Drain plug missing from dumpster.